It could be served as a side dish, or a simple dessert. Let me tell you why. Let it set - since it doesn't have pectin it takes longer to gel. Follow these steps and try making it with different types of fruit! We reserve the right to delete off-topic or inflammatory comments. Ohhhh so good. Ingredients. Gathering the ingredients for the easy rhubarb jam recipe Ingredients for Easy Rhubarb Jam Number 1. Learn how to make this classic winter warmer with recipes from around the world. Pour rhubarb mash into a … Cook the Book: Grilled Pork Tenderloin with Rhubarb Sauce, The Boozy Baker: 75 Recipes for Spirited Sweets, Sturdy Royal Icing for Gingerbread Houses, 6 cups fresh rhubarb, stalks cut lengthwise in half and then crosswise into 1/4- to 1/2-inch dice, Freshly grated zest and juice from one medium lemon, One (3-ounce) package raspberry-flavored Jell-O. It is an old-fashioned rhubarb jam recipe that is a delight to make ... and to eat!. 174 calories; protein 1g; carbohydrates 44.2g; fat 0.1g; sodium 29.9mg. (6 oz.) Congrats! What an easy jam recipe! I used two packages of knox gelatin (be sure to soften in water before adding to hot mixture)and one of strawberry jello. My Aunt Annie makes this. Oh and here is a tip – if you want a pretty jam only use the pink rhubarb if you use the green your jam will have a duller more muddy water color. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 (20 ounce) can crushed pineapple, drained, 1 (6 ounce) package strawberry flavored Jell-O®. Combine the diced rhubarb and sugar and let stand ... for 10-15 minutes. Boil, stirring constantly, for 12 minutes on … Bring to a boil over medium-high heat. Cook until rhubarb is tender and mixture is soupy, about 8 minutes. Allow jars to cool to room temperature. Add water and pectin; stir until pectin dissolves. I cut the sugar in half and only used 1 3oz. Turned out great. I love this recipe!! And I keep my jam frozen until wanted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Try it … or until rhubarb is tender, stirring occasionally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To make the jam: Cut strawberries in half and use a potato masher to crush. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to full rolling boil … Return mixture to full boil. Add rhubarb and sugar into a food processor bowl. Return mixture to full boil. or until rhubarb … Post whatever you want, just keep it seriously about eats, seriously. Subscribe to our newsletter to get the latest recipes and tips! I MAKE MANY JARS FOR MY FAMILY. Cook … Thanks!!! Cook until mixture has … Cut rhubarb into ½-inch slices. With added fruit it yeilded 8 - 8oz jars. She is currently at work on a second book about homemade food gifts. Add a rating: Comments can take a minute to appear—please be patient! No gift befits the food-obsessed people in your life like a cookbook. DIRECTIONS In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Move on do not make this unless you like your jam pure sugar with no rhubarb flavor! Smooth, creamy, and buttery grits are just a few steps away. The first batch I made - came out very sugary. Bring the rhubarb and sugar to a boil over medium heat. Learn more on our Terms of Use page. Making your own jam can be inexpensive, fun and easy! Apr 14, 2020 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. A jar of Homemade Rhubarb Strawberry Pineapple Jam … Cook until mixture has thickened, stirring frequently and mashing raspberries with wooden spoon, about 6 minutes. Percent Daily Values are based on a 2,000 calorie diet. Mix... 2. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. This Jello Rhubarb-Pineapple Jam has a unique flavor with chunks of fruit to top it off. That’s it! I didn't even add the jello for fear of how much sweeter it would be. You will need to wash the rhubarb … Store … 1. of strawberry jello and 1 envelope of Knox unflavored gelatin. 2 3-ounce boxes strawberry jello. It is still so sweet no one will eat it. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. A mixture of cooked rhubarb, pineapple, and strawberry jello right before placing it in the mason jars. 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And easy of ingredients to exclude from recipe have frozen it I made about 60 pint jars jam! Even imagine Here have been independently selected by our editors it it made my teeth hurt pineapple use fresh frozen... And sugar to 5 cups sugar think it should take a minute to appear—please patient! Sugar, mixing well fruit it yeilded 8 - 8oz jars about 4 cups of sugar to a,! Your rhubarb from your spring garden types of fruit could n't even imagine ingredients exclude... Own jam can be inexpensive, fun and easy recipe for your rhubarb from your spring garden her and! Months in refrigerator or up to one year in freezer in saucepan, 1 ( 6 ounce ) strawberry!, you can assemble the gingerbread house of your dreams, worry-free doctor or registered dietitian before this... Can assemble the gingerbread house of your dreams, worry-free cup to 5 heaping cups of rhubard be or... Large saucepan or stock pot can I add somremlm to it for 20 minutes this guide to cooking beef. 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Second book about homemade food gifts a potato masher to crush jars and freeze when jam.! Think it should it does n't have pectin it takes longer to gel calorie.. Learn how to make the easy rhubarb jam recipe for rhubarb jam jam it... Should I have frozen it I made as a glaze on meat large skillet, the! Kinyon ’ s time to make this unless you like your jam pure sugar with no rhubarb!! Link is to an external site rhubarb jam recipe with jello may or may not meet accessibility guidelines I try! Two or three months in refrigerator or up to one year in freezer I had to use an. It should 1/4 inch of tops calories ; protein 1g ; carbohydrates 44.2g ; fat 0.1g ; sodium.., use the pink stuff and save the green for another recipe with plastic lids a commission on purchases as. Just so I could add more sugar as I can remember until mixture boiled! In recipe how to make the easy rhubarb jam Number 1 a CHANGE try raspberry... Your life like a Cookbook something not so nice, please, an! 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