You can slice a little bit of the fat off the bacon to make it thinner so that it is closer to the same height as the scallop when wrapped around it. Try this recipe courtesy of Red Lobster, adapted from … It isn't crowded. The peach bourbon BBQ sauce is amazing! 20.7 g Red Lobster Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe Make our Red Lobster’s Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. I have not made this one yet but it sounds awesome. Peach BBQ Sauce with Bourbon is sweet and tangy, flavored with jalapeno pepper and sweet onion. [Red Lobster] This tasted super awesome! With our Secret Restaurant Recipe your Shrimp and … Red Lobster, Restaurants business in Madison. E Franzetta Май 14, 2012 Cheddar Biscuits are the Best! Menu Description: “Wood-grilled, bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings with pico de gallo. See the menu, prices, address, and more. Wood-Grilled Peppercorn Sirloin and Shrimp Our center-cut sirloin rubbed with peppercorn seasoning and a skewer of shrimp finished with a buttery garlic glaze. 8. What’s nice about this dish is that you can make it a couple hours ahead of time by preparing the pico de gallo and sauce, baking the scallops, wrapping them with bacon, and then storing them covered in the refrigerator until grill time. Here it is. Dip each onion ring into the breading, then into the egg mixture, and then back into the breading until well-coated. Make our Red Lobster's Peach Bourbon BBQ Shrimp and Bacon Wrapped Scallops Recipe at home tonight for your family. When all of the scallops are prepped on the skewers, brush them with a little oil. Place the shrimp and scallops on a medium hot grill. I just LOVE Red Lobster,s scallops cooked this way. Arrange the breaded rings on a plate until all of them are coated. The peach bourbon BBQ sauce is amazing! NY strip topped with Maine lobster meat, tender shrimp and fresh asparagus in a white wine and lobster butter sauce over mashed potatoes Preheat the oven to 350 degrees F and preheat a barbecue grill or indoor grill to high heat. Total Carbohydrate Wood-Grilled Pork Chop – Topped with apple compote and peach-bourbon BBQ sauce, served over mashed potatoes and choice of accompaniment. This appetizer features scallops wrapped with bacon, skewered, grilled, then smothered in a super secret sweet sauce and topped with fresh pico de gallo. Skewered, wood-grilled shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over crispy onion rings. Prepare the scallops skewers by wrapping 1 piece of partially cooked bacon around a scallop. :) Michelle L Ноябрь 4, 2012 Been here an hour and still no food. Cool and blend in a food processor or blender until smooth. There are 600 calories in 1 serving of Red Lobster Wood-Grilled Scallops, Shrimp & Chicken. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. Bring to a simmer while stirring for 8 - 10 minutes, allowing the alcohol to cook down. Red Lobster is for more than just the "seafood lover in you." Grill the skewered scallops for 3 to 4 minutes per side on the hot grill until grill marks form. Arrange a pile of fried onions around the scallops before serving. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. see notes) 2 tablespoons olive oil ½ red onion, finely chopped 1 jalapeno, finely chopped 2 chipotle peppers in adobo sauce 4 Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ sauce a smoky finish. Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth. Cool and blend in a food processor or blender until smooth. E Franzetta Mayıs 14, 2012 Cheddar Biscuits are the Best! Apr 2, 2012 - We really like thick and flavorful BBQ sauce, so we thought we'd make our own version by combining slow roasted peaches with the smoothest whiskey we could find. … Peach Bourbon BBQ Shrimp Recipe Found this recipe for Peach Bourbon BBQ Shrimp by Red Lobster. Fresh scallops are paired with succulent bacon and accented by Chef Michael LaDuke’s signature Peach Bourbon BBQ glaze to create sweet and smoky holiday hors d’oeuvres everyone will love. Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor. I was so glad to find the recipe online since I bought scallops for dinner tonight. E Franzetta 5月 14, 2012 Cheddar Biscuits are the Best! served over mashed potatoes and choice of accompaniment Single Chop $12.25 1. Order delivery online from Red Lobster in Columbus. topped with apple compote and peach-bourbon bbq sauce. I love scallops. 6 %, cup ripe fresh peaches or 1/4 cup peach preserves. Combine all ingredients in a small sauce pan. Cover and set aside until needed. 3. Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down. A wood-grilled‏ 12 oz. 2. 5. 4. Take them off the grill when they are about 80 percent done. Product has been added to your cart, King's Hawaiian Original Hawaiian Sweet Rolls, 2 tablespoons minced jalapeño peppers (remove seeds), 1/4 teaspoon coarsely ground black pepper, 1/4 teaspoon ground chipotle chile powder, 1/2 onion, sliced into 1/4-inch-thick rings. Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor. Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. Keep an eye on them because they will cook quickly and you don't want to burn them. While the scallops bake, make the crispy onion rings by heating oil to 350 degrees F in a fryer or large saucepan. Immediately after removing the scallops from the grill, brush all of them with the peach-bourbon BBQ sauce, then spoon the pico de gallo over the top. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. :) Michelle L Kasım 4, 2012 Been here an hour and still no food. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. Peach slices (fresh or frozen will work) are combined with sautéed onions, jalapeno pepper, and bourbon, then simmered together with a little bit of water until the peaches are super tender. Peach Bourbon BBQ Sauce 1 lb frozen peaches (you can use 2 fresh peaches if they are in season! It isn't crowded. See up-to-date pricelists and view recent announcements for this location. Combine all ingredients in a small sauce pan. Peach-Bourbon BBQ Shrimp and Scallops Skewered, wook-grilled jumbo shrimp and bacon-wrapped sea scallops with a sweet peach-bourbon BBQ sauce, over wild rice pilaf. Bring to a simmer while stirring for 8-10 minutes. 7. Make sure to cover the end of the skewer with foil so it doesn't burn. When the oil is hot, fry a handful of the onion rings at a time until golden brown, 2 to 3 minutes. Cook the bacon in a skillet until about halfway done—it should not be crispy. Get full nutrition facts for other Red Lobster products and all your other favorite brands. Run another skewer through the scallop on the other side parallel to the first skewer. Cool and blend in a food processor or blender until smooth. Pierce the scallop with one skewer slightly offset from the middle of the scallop. Next, the cooked peaches are blended with molasses, honey, soy sauce, and both apple cider vinegar and balsamic vinegar – plus a variety of seasonings. Cool for 5 minutes. Combine the flour, cornstarch, baking soda, salt, and pepper in another shallow bowl or pie pan. Just enter your email. In what the company bills as its "most comprehensive menu transformation in brand history," Red Lobster… Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. You can now set the scallops aside for up to 30 minutes until you are ready to grill them, or you can chill them, covered for several hours. Whisk in the remaining ingredients and heat until bubbling, then reduce the heat and simmer uncovered for 10 minutes, or until thick. Make the pico de gallo by combining all ingredients in a medium bowl. You can wrap the scallops with center-cut bacon—a shorter bacon strip—or you can use the standard-size bacon and just cut off the ends. www.TopSecretRecipes.com Add the onion and sauté for 2 to 3 minutes, or until the onion begins to brown. It's so good that you're going to want to slather it on everything! Putting here for safe keeping. 6. Make the peach-bourbon BBQ sauce by heating 1 teaspoon of oil in a small saucepan over medium/low heat. 3. Place shrimp next to each other on a bamboo skewer, leaving room on either end. When you are ready to serve the dish, make the crispy onions rings, grill the scallops, and serve them with the sauce poured over the top. © 2020 Top Secret Recipes. Place shrimp next to each other on a … :) Michelle L 11月 4, 2012 Been here an hour and still no food. wood-grilled, bacon-wrapped SEA scallops with a sweet peach-bourbon BBQ sauce, over onion rings with pico de gallo Crispy Calamari and Broccoli generous portion of hand-breaded calamari and broccoli, fried golden and served with marinara and ranch This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Repeat with 4 scallops per skewer (or more if your skewers are long enough). ¼ cup ripe fresh or frozen peaches (peeled, seeded and chopped), or substitute peach preserves 2 ½ Tbsp Bourbon 1. Peach Bourbon BBQ Sauce Instructions. The peach bourbon BBQ sauce is amazing! All Rights Reserved. Peach Bourbon BBQ Sauce Preparation: Combine all ingredients in a small sauce pan. It isn't crowded. Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn. Red Lobster Wood-Grilled Chicken with Portobello Wine Sauce Red Lobster Tilapia with Roasted Vegetables More Than Just Seafood Nearly 25 percent of Red Lobster… Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Cool and blend in a food processor or blender until smooth. When you get it all into your mouth at once, you’ll instantly know why this appetizer is so popular. 24 each 26-30 count peeled raw shrimp 24 each scallops 4 each Bamboo Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper. Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. You want a great way to serve scallops? This sauce is great slathered on chicken, pork chops, ribs, or even grilled salmon. As a bonus, they’re served with a side of crispy thin onion rings. With our Secret Restaurant Recipe your Shrimp and Scallops will taste just like Red Lobster’s. Arrange the scallops on a parchment paper-lined or nonstick baking sheet and bake for 15 minutes in the preheated oven, or until they are no longer soft in the middle. Peach Bourbon BBQ Sauce Instructions. Combine all ingredients in a small sauce pan. TO MAKE THE PEACH BOURBON BBQ SAUCE: Combine all ingredients in a small saucepan. Peach Bourbon BBQ sauce (see below) Peach Bourbon BBQ Sauce 2 cups of your favorite BBQ sauce ¼ cup ripe fresh or frozen peaches (peeled, … Turn the scallop so that you are piercing it through at least one end of the bacon, pinning the end of the bacon to the scallop. Restaurant menu, map for Red Lobster located in 29646, Greenwood SC, 1616 SC-72 NE. Menu for Red Lobster provided by Allmenus.com DISCLAIMER: Information shown may not reflect recent changes. Grill shrimp and scallops for approximately 2-3 minutes per side. I recommend using medium-size sea scallops that are all about the same size so that they each take the same amount of time to cook. Get it all into your mouth fresh peaches or 1/4 cup peach.! Lobster wood-grilled scallops, shrimp & chicken with apple compote and peach-bourbon BBQ sauce Preparation: Combine all in... Skewer ( or more if your skewers are long enough ) to slather it on everything with Secret... 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Of shrimp finished with a buttery garlic glaze the pico de gallo menu Red! Wood-Grilled pork Chop – Topped with apple compote and peach-bourbon BBQ sauce is great on... Skewers are long enough ) prepare the scallops bake, make the peach-bourbon BBQ sauce, over crispy onion.. Use 2 fresh peaches or 1/4 cup peach preserves in you. with apple compote and BBQ. Preparation: Combine all ingredients in a skillet until about halfway done—it should not be crispy pork Chop – with. Is complete for added flavor another skewer through the scallop on the hot grill until grill form... Shallow bowl or pie pan 3 by Todd Wilbur the first to get Todd latest... For added flavor Combine all ingredients in a fryer or large saucepan get full nutrition facts for Red! It all into your mouth scallops with olive oil and season with and. With 4 scallops per skewer ( or more if your skewers are long enough ) dinner tonight served a... Sauce is a tingly, sweet, flavor punch for your mouth at once, you ll... Fresh or frozen peaches ( peeled, seeded and chopped ), or until thick, bacon-wrapped scallops! Take them off the grill when they are in season Restaurant Recipes 3 Todd.