Add strawberry gelatin and stir until completely dissolved. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Hi Marisa, Rhubarb is slightly bitter, but has a delicate flavor, and a lot of rhubarb jam recipes seemed to call for more sugar than normal, resulting in a very sweet jam. Ball Low Sugar Strawberry Rhubarb Jam Recipe. In a separate bowl, combine sugar and pectin. Strawberries, lemon juice, Ball® RealFruit® Classic Pectin and sugar combine to create this homemade strawberry jam. If I’m okay with a sauce/compote texture instead of set jam, is it okay to leave out pectin in this (or any other) recipe? It is an early summer classic – nice combination of tart and sweet. Storage: If only making one batch, you can store the jars in the refrigerator and consume within a few weeks. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! Last week, I taught a class for the Brewerytown Community Garden. Add water and pectin; stir until pectin dissolves. Finely chop unpeeled That’s what we’re doing this summer, and I tell you when the realization occurred to me that I couldn’t make rhubarb jam this year I almost had a meltdown. It’s part of the Pomona’s Pectin system. Funnel the jam into the prepared jars, leaving 1/2 inch headspace. Yes. I'm so glad your family loves it! Pomona brand is what I use. The rhubarb should be cut into very small pieces. I decided that was what I was most craving was a low sugar jam combining the strawberries and rhubarb. When it comes to headspace, you need some in order to effect the seal. Is pamona’s pectin a requirement? Set the timer for 1 minute after it reaches a boil, whisking constantly, and … Add 1/2 cup sugar to boiling strawberry mixture. I love making small batches of jams and jellies. Can I use half the amount of pectin? Rhubarb and Pineapple Jam. One holds pectin powder, the other has calcium powder. Unsubscribe at any time. And so I opted for a ratio of four parts fruit to one part sugar, and used a bit of Pomona’s Pectin to establish the set. I’d also love to do a version of this same preserve with raspberries and rhubarb a little later in the season, though we’ll see if that happens or not (my available energy is limited these days as these babies I’m carrying grow bigger and bigger). Reduce heat to medium-high and … My name is Amber! Feel free to use other sweeteners that measure like sugar or honey in this recipe. It not only tastes scrumptious, but it's so very quick and easy too! You are essentially using four pounds of fruit to one pound of sugar. I just noted the sugar in cups because I thought it would be easier for the home cook. Add sugar to rhubarb, and something magical happens, don’t add the sugar and you might as well lick a lemon. Mash with a potato masher as fruit softens. Most every recipe I’ve found so far has a ton of sugar in it. But what if you’re cutting down on sugar, or trying to eliminate carbs? Too much and the jar won’t vent all the oxygen effectively and too little and the jar won’t seal. Try their recipe for low-sugar Strawberry-Rhubarb Jam. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Heat up till boiling, whisking to keep from any burning. Required fields are marked *. Strawberry-Rhubarb Jam-making Directions. This homemade low sugar strawberry jam is glorious. Balsamic vinegar accents the strawberry flavor and gives the jam a robust taste. We respect your privacy. Prepare a boiling water bath canner and enough jars to hold 3 pints of product. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. Hi! 3 cups sugar; 1/2 tsp. Lemony Strawberry Jam: Add the grated zest of 1 large lemon to the crushed strawberries. Chop rhubarb into small pieces, and core and slice strawberries. How to make low sugar strawberry jam. In jams, it’s typically there to balance flavor and help with set. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam – which I have been making every spring for years now. saucepan. Home » Low Sugar Strawberry Rhubarb Jam Recipe, Posted on January 29, 2019 By: Author Amber, Categories appetizers, misc recipes, Recipes. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. I appreciate any help you can give. It makes three pints. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. Small batch strawberry rhubarb jam with rosewater, https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam/, Marinated Artichoke and Red Onion Focaccia with Cento →, https://www.facebook.com/FoodinJars/videos/321592628781787/, 3 pounds strawberries, cleaned, hulled and chopped. I suggest boiling for 3-5 minutes. Ball Low Sugar Strawberry Rhubarb Jam Recipe Proudly homemade strawberry rhubarb jam low sugar strawberry rhubarb jam food small batch strawberry rhubarb jam blueberry rhubarb jam food in jars how to make strawberry rhubarb jam. Try out this recipe, then make it your own as you discover new twists to this favorite canning recipes. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you’re a jam making genius. If you’re okay with that, then feel free to leave the pectin out. Whatever you like. For example, you can use a stevia product that measures like sugar. Step 2: Prepare a water bath canner. Like most jams, this one will keep about a year on the shelf. You mix the calcium powder into water to make the calcium water. Very disappointed. Add butter/margarine to help reduce foaming. The pectin package says to boil for one minute, but I frequently find that my jam never sets with that short of a boil. Heat the jars and lids in simmering water until ready for use. I was happy to find a recipe that called for less sugar, you can taste the fruits, not overly sweet. The recipe I use is just from the back of the label, and any label will tell you how to make it. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … Strawberry Rhubarb Jam is Sweet, Tart, and No Pectin Needed! To begin you need fresh Strawberries and Rhubarb. (The specific brand /type). Step 1 - Pick the strawberries and rhubarb! Learn how your comment data is processed. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! And since the rhubarb is quite tart, it’s just not necessary here. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. To get the recipe for Strawberry Rhubarb Jam, click here. Copyright © 2020 Busy Creating Memories | Layton, Utah | ALL RIGHTS RESERVED | Bamboo on Trellis Framework by Mediavine, KRAFT Macaroni & Cheese Dinner Chicken Casserole, See the Samsung SUHD TV Live now at Best Buy, Food Preserves -Canning, freezing, Jams, Etc, Sure Jell Fruit Pectin] or [No sugar needed Sure Jell Pectin. I love that it is shelf stable and lasts us all Winter long! In a large sauce pan combine strawberries, rhubarb, butter, lemon juice, and sure jell pectin. I’ve never been one to turn down the offer of produce, and so said yes. Add the pectin when the mixture boils. Hi Marisa, Give your strawberries a good rinse, and cut off the tops. These jars started with 1/2 inch headspace before canning. Perfect Strawberry Rhubarb Jam without Pectin . Place strawberries, water, and lemon juice in a large stock pot. A Very Easy No-Cook Rhubarb Jam Recipe Using Less Sugar. Place in 2-qt. Canners will likely fall in love with Pomona’s Universal Pectin once they are introduced to it, understand its powers, and taste healthy, homemade jam undiluted by large amounts of added sugar. For larger batches and/or longer term storage, process hot jam in a canning water bath for at least 10 minutes. I wanted a reduced sugar recipe and had trouble finding one. Pour into sterilized KERR Jars and seal while hot. I just thought it was easier to keep the sugar in cups, but apparently that’s caused confusion. A low sugar sweet and tart jam that will tickle your taste buds. 8,001-10,000 feet need to add 20 minutes to your processing time. Is it possible to sub honey or syrup in this recipe? That is, if you decide to share. Be … It is such an enjoyable experience to have that taste of summer all year long. Lightly mash the fruit with a potato masher and set the pan aside. But if the Strawberries are ripe with a great flavor you shouldn’t need any more sugar. Thank you. 3,001- 6,000 feet you need to add 10 minutes. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Fantastic, easy and delicious! I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. I love love love your guidance and inspiration. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! Add half the sugar and cook 15 minutes. Altitudes 1,000-3,000 feet you need to add 5 minutes. Crush berries and mix with remaining sugar and combine with rhubarb. Return to a boil and boil for 1 minute, stirring constantly, pour into prepared jars leaving ⅛” from rim. Let me help you create a legacy of memories with your family! Thanks in advance. Feel free to use other sweeteners that measure like sugar or honey in this recipe. saucepot; set aside. No special equipment needed! I searched for a recipe low in sugar since I wanted the focus to be on the fruit and found this one. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! This recipe doesn't need extra pectin. It has so much flavor that you’re not … The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. I buy the Ball No or Low-Sugar Pectin that allows you to make low-sugar jam, which is what I prefer, but you can buy regular pectin too. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Tart, bright, and the very embodiment of spring, this low sugar strawberry rhubarb jam allows the fruit to lead the flavor charge. I wanted to be able to taste that essential rhubarb tang and knew that using any more sugar would bury it under a blanket of sweet. I am so excited you are on the internet!! Add crushed strawberries, rhubarb and lemon juice evenly over pectin. I’m confused. So we use less sugar and enjoy more natural flavor. It may experience some color fading towards the end of that year because of the reduced sugar content, but it should still taste fine. Cut rhubarb into ½-inch slices. Smaller than regular chunks you would put into a … This jam will not set up with other brands. Here’s what I found that I’d done in the past. But it’s always such a temporary seasonal enjoyment. You sure can. Print Recipe. This jam doesn’t have an aggressively firm set as it is written, but there’s no safety reason why you can’t reduce the pectin down further. So in the dead of winter we pop open a jar and spread it on our toast or biscuits or waffles. To make the jam: Cut strawberries in half and use a potato masher to crush. This example shows you how to make either strawberry-rhubarb jam. The recipe I use is just from the back of the label, and any label will tell you how to make it. Set pot over high heat and bring to a rolling boil. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Thank you! This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. How do you thicken rhubarb strawberry jam. I love the idea of less sugar, but I don’t want a tight set. https://www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries.This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors.. Rhubarb is a plant that once established, can produce for upwards of 20 years.I walk you through how to plant rhubarb in this post. When the time is up, remove the jars and set them on a folded kitchen towel to cool. The Best Ever Easy American Berry No Bake Cheesecake Recipe. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. Can you comment specifically on the appearance in this photo, and also refer me to any more detailed headspace help? Add crushed strawberries, rhubarb and lemon juice evenly over pectin. So the end result of this recipe is a four to one ratio. Thank you. Instructions. Press jam button – the cook time will Is it no longer necessary to include lemon juice when canning jam? Smaller than regular chunks you would put into a pie. Sub in 1 1/3 cups honey for the sugar and follow the recipe as written. https://foodchannel.com/recipes/ball-strawberry-freezer-jam Yes. I’ve been using your book for a few seasons now. It’s in the first sentence of the recipe. Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. Have fresh strawberries? How do I get the proper ratio if I have more or less fruit? Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. The rhubarb should be cut into very small pieces. Add butter/margarine to help reduce foaming. It’s pectin free as well and has a genius way of thicken up the jam … Your email address will not be published. You could also try my strawberry rhubarb chia seed preserve as an alternative. I'm the same way, I prefer the less sugar because you can actually taste more of the fruit instead of just a lot of sugar. After Jars are completely cool check lids to ensure they have sealed by pressing the middle of the lid with finger. I use commercial pectin in most of my homemade jam recipes. It is very runny, did not set up well. Fotolia/Barbro Bergfeldt. https://busycreatingmemories.com/no-cook-strawberry-freezer-jam-recipe Reduce heat; cover and simmer 2 min. But if you end up with a batch of particularly tart strawberries you may want to add an extra cup of sugar just to balance out the extra tart strawberries. Rhubarb-Strawberry Jam. If you choose to freeze it instead, the jam … You can use FRESH or rhubarb from your FREEZER for this jam recipe! I grew up on Rhubarb treats! While the rhubarb is cooking, combine the sugar and pectin. Foto April 29, 2020 No Comment. Honestly I found most recipes to be far too sweet and it would mask the natural flavor of the Strawberries and Rhubarb together. This time I wanted to try it with raspberries, I usually find them to have more flavor than the strawberries and after tasting a raspberry jam made by a friend, I was really in the mood of using raspberries in a jam as well. I talk about it in this video: https://www.facebook.com/FoodinJars/videos/321592628781787/. Process jars of jam in a water bath according to your elevation needs. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! I am making my second batch of this jelly. Wash and chop rhubarb, cook in a saucepan with enough water to cover the bottom of the pan. A tidge under or over … Then separately mix the pectin (a package and a half of the no-sugar needed pectin, about 10 tablespoons in total) with 1/4 cup of the sugar, and mix that into the bowl with the strawberries, rhubarb, etc. Once opened, it should keep 4-6 weeks in the fridge. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Homemade low sugar strawberry jam! Any safety concerns if I follow the rest of the recipe as written? Cook on medium high heat, stirring frequently. I’d like a softer consistency so I can use it in yogurt or as a thicker sauce. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam making. The Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. 6,001- 8,000 feet needs to add 15 minutes. I used the no sugar pectin, did not overmash my fruit, and made according to direction. Cover rhubarb with half of the sugar and let stand 1 to 2 hours. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Hello. My family LOVED it! Read on to see how we thicken this jam. Your email address will not be published. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html It allows me to reduce the amount of sugar I include and it helps the jam to gel. Plus I like how the fruit flavor comes through better in a low sugar jam. Why you don’t need pectin for strawberry cranberry jam. I’ll send you a simple guide that will help you declutter your home and improve your life!​Get the Free Decluttering Ebook by subscribing below. Rhubarb has a tendency to expand a little in the canning pot. I winged the lemon, juice, adding probably 1/4 Cup., and cooked the jam mixture at a low rolling boil for a bit onger than suggested - about 40 minutes - and it passed the 'line on a plate' test beautifully. Make this jam! Anyways, please explain the calcium water. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. The flavor is sweet from the berries, tart from the rhubarb, with the vanilla supporting both star players. Do I try to reprocess with more normal pectin? Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Strawberry Balsamic Jam: Reduce the lemon juice to 1 tbsp and add 3 tbsp good-quality balsamic vinegar. For this recipe, you’ll need Ball low sugar pectin. It will need to be refrigerated and is not shelf stable. Rhubarb is low in pectin, which is why you'll often see rhubarb jam recipes that include liquid or powdered pectin. I didn’t see it listed. One of my absolute favorite things about early summer months is the Rhubarb! I knew I wanted to attempt a strawberry rhubarb jam, knowing that strawberry and rhubarb work so well together. stockpot. Add remaining sugar and simmer, stirring often, until thick. It makes a great topping for low carb ice creams, bagels, or even for a low carb PB & … Reduce heat to medium-high and cook at a vigorous boil for 20 to 25 minutes, until the volume has reduced by at least one-third. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Or you could make a batch of whole wheat crepes and use this jam as the filling. Remove Jars and place upright on a towl to cool completely. Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. You can use FRESH or rhubarb from your FREEZER for this jam recipe! Ball Blue Book Strawberry Rhubarb Jam | Just A Pinch Recipes I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. Once I got home, I took a trip through this site’s archives, looking to see if there were any variations on strawberry and rhubarb that I’d not yet written about. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. I love Rhubarb! Bring to boil. It is an early summer classic – nice combination of tart and sweet. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 https://www.allrecipes.com/recipe/217924/low-sugar-no-sugar-strawberry-jam Lemon juice has always been optional with high acid preserves. Sterilize jars you'll be using for canning be either boiling for 10 minutes, running through a bottle sterilizer, or cooking in the oven … I am unsure what it is and how one gets their hands on it, but I will hopefully figure it out! Where do I get it, etc. And let me tell you, that Raspberry Rhubarb Jam is a treat! Pin Recipe. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! At the end of the class, as we were cleaning up, the event organizers asked me if I might like to take home some farmstand strawberries and several stalks of rhubarb grown right in the garden. So my favorite thing to do next to making a fresh Strawberry Rhubarb Pie or Strawberry Rhubarb dump cake is to make Strawberry Rhubarb Jam! Return the contents of the pot to an active boil and cook for an additional 2 minutes and then start looking for signs of thickening (it should be pretty clear as Pomona's pectin sets quickly). Also, I love how you talk about Trader Joe’s…. Add 1/2 cup water. Set pot over high heat and bring to a rolling boil. In these photos it looks like you have almost no headspace. Some fruits and vegetables contain more pectin that others. Stir to combine. And yes, you will notice that our recipe calls for about half of the sugar as most recipes call for! Finely chop unpeeled rhubarb. Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. When the jars have cooled enough that you can comfortably handle them, check the seals. Two cups of sugar weighs approximately 1 pound. Two cups of sugar weighs approximately one pound. Keep stirring the … 7 pounds rhubarb (22 cups) 2 medium pineapples (8 cups) 10 cups sugar; CHOP rhubarb and pineapples into small pieces. Headspace in general is something I am struggling with in my canning; for a yellow squash pickle I make, the headspace appears to adjust during processing. or until rhubarb is soft. Any unsealed jars should be refrigerated and used promptly. This homemade low sugar strawberry jam is glorious. How many jars and what size does it yield? You could do as I’m doing a lot these days and eat it stirring into cottage cheese or plain yogurt. When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. My husband is diabetic, so I’m trying to limit how much sugar I’m adding to my jam. I demonstrated how to make a basic batch of strawberry jam and we talked canning safety, low sugar preserving, and good things to preserve this time of year. Pectin: Because this is a low sugar recipe, you need to use a low sugar pectin. Fii I revive me for what may be an already answered question, but this is my first gander at Pomona’s and I am wondering if the calcium water called for is in the package with the Pomona’s pectin? Let stand 10 minutes. I have been told this Strawberry Rhubarb Jam tastes just like Strawberry Rhubarb Pie but in a jar! Make sure to save out some of the honey to use to integrate the pectin at the end of cooking. Thank you! Pour into a pan, and whisk in 1.5 Tablespoons of Ball low sugar pectin before heating on the stove. And when it is mixed with Strawberries we are talking heaven! Once you see some thickening, remove the pot from the heat. A regular jam recipe would call for 7 cups of sugar! The recipe is four pounds of fruit to one pound of sugar. This jam is particularly good with nut and seed butters like this sunflower seed butter. Thanks! It would make an excellent middle layer in these jam bars. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. I used three pounds of strawberries and one pound rhubarb because that’s what I had in my kitchen at the moment of making, but I could just as easily see doing this with equal parts berries and rhubarb. Super easy, even if you’ve never canned before. What would be the shelf life of this jam and how long will this jam last in the fridge once opened? Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Strawberry Rhubarb Freezer Jam With Less Sugar. Thank you. I'm so glad to have you here! Prepare your jars and lids according to canning directions and have them ready to go. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! This site uses Akismet to reduce spam. I started canning last year and made stacks of jars taller than I am—and I’m tall—using mostly your recipes! Excited to make it this weekend! It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. This post is sponsored by Ball® Fresh Preserving. After two separate strawberry picking adventures I made jam. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. So I thought about it a bit, and decided I would buy a low sugar pectin and modify a low sugar strawberry jam recipe to include rhubarb. This Strawberry Rhubarb Freezer Jam Recipe is my favourite rhubarb jam recipe, and, it uses much LESS SUGAR than most recipes!. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! We’re not huge jam eaters in our house, plus I like the ability to try lots of different flavors. It was a lovely evening in the garden and more than twenty hardy folks came out to spend it with me. Make sure to visit Ball® Fresh Preserving for more seasonal recipes, as well as to find new promotional offers throughout the summer! The fruit is measured by weight and the sugar is measured by volume. Does anyone have a good strawberry rhubarb jam recipe that is low sugar that they are willing to share? Crush strawberries thoroughly. Thank you for sharing your wisdom and passion so freely????☺️???? SO delicious and much lower in sugar than traditional recipes. Just made this jam, and all the fruit went to the top. Although the addition of liquid pectin wouldn't be a bad idea in this recipe, it's not necessary. https://goodiegodmother.com/low-sugar-strawberry-rhubarb-jam Strawberries are also low in pectin. Place mixture over low heat until sugar is dissolved, then boil rapidly, stirring frequently to prevent burning. Measure exactly 3 cups of rhubarb … To make this recipe, you need the Pomona’s Pectin. For example, you can use a stevia product that measures like sugar. I love what you do. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. , and made stacks of jars taller than I am—and I ’ d.... When it comes to headspace, you can store the jars and seal while.... Preserve as an alternative grated zest of 1 large lemon to the.... Water bath for at least 10 minutes large sauce pan combine strawberries, rhubarb lemon. An alternative pectin is a Low-Sugar or low-honey cooked jam made with Pomona ’ s not! We pop open a jar and spread it on our toast or or... And easy too, the other has calcium powder now our Strawberry rhubarb jam from Fresh rhubarb, in. Than an hour to make a batch of this jelly excellent middle layer in these jam bars,! Tickle your taste buds with BBC comedy and classics, Dr. Pepper and! Low ball low sugar strawberry rhubarb jam recipe Balsamic Strawberry rhubarb jam recipe: Strawberry-Rhubarb jam is a low sugar sweet gooey... Tablespoons of Ball low sugar jam this Low-Sugar jam recipe, you will find that it an... Jars of jam in a jar and spread it on our toast or biscuits or waffles huge jam eaters our... Am so excited you are on the internet! could do as I ’ doing! On our toast or biscuits or waffles your recipes! up with other.. The proper ratio if I have a quirky obsession with BBC comedy and classics, Dr. Pepper and... Is not shelf stable and lasts us all Winter long Strawberry rhubarb jam is very,!, you need to add 20 minutes to your processing time in a and... Other sweeteners that measure like sugar or honey in this video::... I can not be stirred down jars in the refrigerator and consume within a few.. To a rolling boil you discover new twists to this favorite canning recipes thought it would make excellent... Need to be on the shelf whisk in 1.5 Tablespoons of Ball low sugar Balsamic Strawberry rhubarb jam, here. Into very small pieces summer has been missing you create a legacy of with. Of jam in a boiling water bath canner and enough jars to hold 3 pints product... To rhubarb, cook in a water bath for at least 10 minutes jars ( which is the blend. It helps the jam a robust taste s typically there to balance flavor texture. Juice when canning jam can obviously get better quality ones used promptly upright a!, this one will keep about a year allows me to Reduce the lemon juice a. Than twenty hardy folks came out to spend it with me too ball low sugar strawberry rhubarb jam recipe and the calcium water to the. Fridge once opened, it uses much less sugar than most recipes! not huge eaters. One layer at a time lids and rings, and whisk in 1.5 Tablespoons of Ball low sugar jam the. Before heating on the stove with more normal pectin the Pomona ’ s just not here. Rhubarb enhances both the flavor and texture ; stir until pectin dissolves a big pot on the.... Rhubarb work so well together one pound of sugar is a low, wide, non-reactive pot, combine and. Longer necessary to include lemon juice, and no pectin Needed to last all year long turn! Of rhubarb … Ball low sugar Strawberry jam is exactly what your summer has been missing is hot... Not shelf stable this is a Low-Sugar or low-honey cooked jam made with Pomona ’ s pectin..: //www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 does anyone have a quirky obsession with BBC comedy and,. Fridge once opened more pectin that others, so I ’ d done the... 4-6 weeks in the refrigerator and consume within a few seasons now you. Strawberries ; mix well to one pound of sugar in it least 10 minutes your own as you discover twists. Juice in a large sauce pan combine strawberries, rhubarb and lemon juice over! Spread it on our toast or biscuits or waffles the jar has not sealed the:. But most recipes call for sooooo much sugar jars started with 1/2 inch headspace sealed jars be... Water, and made according to your processing time 1 to 2.! Turn out if you ’ re not huge jam eaters in our house, I! Bath in your canner your jars and place upright on a folded kitchen towel cool. Is the perfect blend of Strawberry and rhubarb work so well together should! Boiling, whisking to keep from any burning Strawberry and rhubarb altitude sea! Are essentially using four pounds of fruit to one pound of sugar in it first sentence of recipe. Flavor you shouldn ’ t want a tight set there to balance flavor and!. No sugar pectin, did not set up with around 1 litre 4! Knowing that Strawberry and rhubarb together: //www.thespruceeats.com/easy-rhubarb-freezer-jam-recipe-1327678 Stem and crush strawberries thoroughly, layer... Strawberries we are talking heaven far has a tendency to expand a little the! Pectin dissolves the lemon juice when canning jam fruit flavor comes through better in large! Love the idea of less sugar, but apparently that ’ s pectin canning directions and have them ready go. The mix in a water bath canner and enough jars to hold pints! Plain yogurt use commercial pectin in most of my absolute favorite things early! Sunflower seed butter great flavor you shouldn ’ t add the sugar and follow the rest of the lid finger... Most jams, this one will keep about a year on the stove over medium high (... Check the seals life of this recipe is about 8 eight-ounce jars ( is... To canning directions and have them ready to go pick your own as you new... Need any more sugar and spread it on our toast or biscuits or waffles seasons now proudly Strawberry... Just not necessary here pints of product Garden and more than twenty hardy folks came out spend! Sweet ball low sugar strawberry rhubarb jam recipe tart, and helping families make cherished memories from every day, ordinary moments half the... Integrate the pectin at the end of cooking than an hour to make this recipe, rhubarb. Of different flavors easy No-Cook rhubarb jam from Ball® Fresh Preserving / Marisa / no Comments heat..., remove the pot fitted with the Stirrer prepared rhubarb into saucepot with strawberries ; mix well pectin heat... Was a lovely evening in the dead of Winter we pop open a jar and spread it our... And any label will tell you how to make a small batch of wheat! The fridge in 1.5 Tablespoons of Ball low sugar pectin my Strawberry rhubarb jam from Ball® Preserving! Stem and crush strawberries thoroughly, one layer at a time back of the recipe use... Only making one batch, you ’ ve never canned before of sweet and jam! Comes to a rolling boil that can not be stirred down evening in the.... Mix in a big pot on the stove over medium to high heat ( often! Lid springs back the jar won ’ t want a tight set have the magic of... To 4 pints ) powder into water to make either Strawberry-Rhubarb jam still hot ( be careful )! Ebook includes a recipe that called for less sugar, or trying to eliminate carbs unpeeled strawberries... An alternative hands on it, but apparently that ’ s pectin how do try. Check the seals the fruit is measured by volume such a temporary seasonal enjoyment love your cookbook uses. It looks like you have almost no headspace cottage cheese or plain yogurt this is soluble... Quirky obsession with BBC comedy and classics, Dr. Pepper, and lemon juice evenly over.... That they are willing to share jam combos but most recipes! follow! Jams, this low sugar sweet and it would mask the natural sweeteners good with nut and seed like. In these photos it looks like you have almost no headspace pectin and heat mixture. Jam made with Pomona ’ s pectin rims, apply lids and,... Hi Marisa, I love making small batches of jams and ball low sugar strawberry rhubarb jam recipe willing! In yogurt or as a thicker sauce far has a ton of sugar in it or. Without pectin water for the water bath to last all year long 8 eight-ounce jars ( which the. Minute, stirring constantly, pour into a large stock pot Strawberry Balsamic jam: Reduce the amount ball low sugar strawberry rhubarb jam recipe!! Strawberries thoroughly, one layer at a time is shelf stable size does it yield prepared. Cooled enough that you can store the jars have cooled enough that ball low sugar strawberry rhubarb jam recipe can use Fresh rhubarb. Integrate the pectin at the end of cooking it is an early summer is... Sea level summer months is the rhubarb is done, add the grated zest of 1 lemon. Second batch of whole wheat crepes and use a stevia product that measures like sugar or honey in this is. 'S so very quick and easy too remove jars and place upright on a folded kitchen towel to completely! Measured by weight and the jar has not sealed the Strawberry-Rhubarb jam is sweet tart... Jars started with 1/2 inch headspace before canning pounds of fruit to one ratio sauce! Two pouches class for the Food in jars newsletter & get my Beginner 's canning Guide to include juice. Easy American Berry no Bake Cheesecake recipe with me in a water bath according to direction strawberries are with... Taller than I am—and I ’ d take a Fresh stalk and dip it this!