Dice and place in a pot with the sugar ~ leave for twelve hours . Once at a rolling boil turn the heat down so it is at a moderate heat and still gently boiling. Keep mixing during this period to … ( Log Out / They have all the usual stuff like apples, peaches, and strawberries in season, homemade crafts like … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. READY IN: 20hrs. 1 . Add in the cubed watermelon and simmer for an additional 25 minutes. Remove from the heat and add the liquid pectin. jam! Even though it’s not available now, I clearly remember the taste. MAKE IT SHINE! Remove from the heat and add the liquid pectin. For taste it is recommended to add honey and ginger. […]. https://www.greenprophet.com/2013/04/iraqui-watermelon-rind-jamrecipe Home Topics Recreation & Hobbies Food & Drink Food Watermelon and ginger jam Notices Welcome to Boards.ie; here are some tips and tricks to help you get started. Put the melon pieces in a large saucepan with the ginger, lime zest, lime juice and sugar. Growing up in South Africa this is one of the jams we had and is my favourite. Once at a rolling boil turn the heat down so it is at a moderate heat and still gently boiling. Put the watermelon flesh in the blender to liquify or push through a sieve or mouli. lemons, juice of. Put pureed watermelon, lemon juice and sugar in a pot. Continue heating on high heat to a rolling boil for another 5 minutes until mixture begins to boil and thicken. Watermelon-melon jam is often cooked with the addition of other fruits. Place cubed rind into stainless steel pot (Dutch oven size) and add one part sugar to two parts rind … The result is quite spectacular – a lovely fusion of the East and West. These jams are light orange in color and have a sweet taste. Apples and bananas are well combined with the pulp of these fruits. Weigh the watermelon and whatever it weighs you will add half the amount of sugar (I had 1.4 kg of watermelon flesh so I added 700 grams of sugar). Cook for about 40 minutes until it starts to thicken up. 6 1 ⁄ 2. cups sugar. From Jams and Jellies 1975 Time. Place the ginger in a small sieve and squeeze gently to extract the juice. Cut all the pink flesh out of the watermelon and discard the pips. This jam is one of the traditional desserts in Africa that people prepare to eat in winter. or 1 tablespoon of Ginger powder. Other fruits usually need an added source of pectin to set. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. Fill your jars with a ladle leave about ¼” headspace. I hope you like my recipes and are inspired enough to try out a few of them. 6 . Wash the watermelons outer skin, and then slice the fruit into cubes. ADD YOUR PHOTO. I started experimenting by mixing spices with European and other Western cuisines. This jam is great on toast or with meats and even hard cheese! THE POWER of WATERMELON and Ginger for Health !! … https://www.tasteofhome.com/collection/homemade-jelly-and-jam-recipes It takes me back to my childhood pleasures as nothing else can. I made 5 different recipes of Cantaloupe jam, and this was the best for not being too heavy of a mask to the cantaloupe or too salty or just plain cloying, and I don’t even like ginger! When the water boils lower the heat and allow it to simmer for 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come … Bring to a rolling boil, then reduce heat to simmer. It was so different from the usual teatime jams and it tastes great on home-made bread. Looks like a lot of work for 6 half pints. Citrus fruit, especially lemons, and quinces are high in pectin and will, usually, set without added pectin. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. Heaven. Change ), You are commenting using your Facebook account. Heat a very large pot of water for canning. Place the melon, ginger juice, crystallized ginger, sugar and lemon juice in a heavy bottomed pan and stir over a gentle heat until the sugar dissolves. Get your jars ready while you stir the jam. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sandi (SA) Member. Peel the ginger and cut it in small matchsticks. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. I love trying out different spices with different recipes. Being Indian, my palate is so used to spices. Using a melon baller or a spoon, scoop out the flesh in smallish pieces. Then bring it to the boil and boil for 5 minutes. Do the setting test (a teaspoon of the jam on a cold saucer and see if it wrinkles) then fill your jars. From corn cob jam to bourbon jelly and from banana or bacon jelly to T.O.E. Pikelets | Epicurean Pleasures of a Self-Confessed Sybarite. The result is truly delicious. Just make sure to have a small jug of thick cream beside you, as well as the sugar shaker. Best Healthy Food SERVES: 1. Place in a pot and boil under medium heat to reduce liquid by 50%. Bring to a simmer and cook for about three minutes. 2 . Do not remove the watermelon skin, this contains many nutrients and chlorophyll which is important. Place the melon, ginger juice, crystallized ginger, sugar and lemon juice in a heavy bottomed pan and stir over a gentle heat until the sugar dissolves. YIELD: 6 half pints. Got a glut of seasonal fruit? I sometimes like to top them with flavoured yoghurt or eat them with butter; I even sometimes like to eat them with ice cream or topped with plain jam. Clean and scrub the lime, use a microplane grater to get the zest, then cut it in two and squeeze the juice. cup fresh orange juice. Preferably, this is a 20-quart or bigger pot filled about halfway with water and heated on high til the water boils. Feel free to add a few ice cubes to cool this if you wish to drink it straight away. Watermelon Marmalade. UNITS: US. My favourite? 1 small lime washed, thinly sliced in rounds or half rounds. Put in a preserving pot and add all the other ingredients and bring slowly to the boil to dissolve the sugar. Ideally, choose the watermelon with black seeds, which are mineral rich and contain ample amounts of zinc and selenium. I used fresh ripe and home-grown strawberries and rhubarb to make my jam with. My work may not be reproduced without my permission. Then bring it to the boil and boil for 5 minutes. Oh, and they marry beautifully with fruit. Then add the cinnamon and orange peel and lemon juice and lower the heat . When I first moved to North Carolina, I was amazed at the number of roadside stands. I was intrigued by this recipe that I found in Encyclopaedia of Creative Cooking. 2 October 2009 at 8:17 pm [b][size=3]Melon and Ginger Jam * 2 kg Melon * 2 kg sugar * 4 lemons or limes * 900 ml water * 30 g powdered ginger . Remove the red flesh of the watermelon, leaving only one very thin layer of red flesh attached to the rind, about 2 mm/ 0.08 inches. Combine ginger, Cinnamon and second measure of water in a large pan and bring to boil Add melon pieces to the syrup and cook until tender. ( Log Out / You can contact me at pvardaraj@gmail.com. Enter your email address to follow this blog and receive notifications of new posts by email. Combine well with a wooden spoon, then cover and let rest for two hours, stirring from time to … I have just the solution for you. Change ), You are commenting using your Twitter account. And the addition of lemon or its juice allows you to dilute the sweet taste of sour. Place the ginger in a small sieve and squeeze gently to extract the juice. ( Log Out / Tie the fresh ginger in a little muslin bag and place in the preserving pan with the melon, lime zest and juice and preserved ginger. Add the sugar (you need to add half the amount of watermelon in sugar, the ratio is 2:1 watermelon rind to sugar) and stir till the sugar dissolves. Cool for 15 minutes and bottle in sterilized jars. Start with a big pot of your watermelon … In the summer, this tropical fruit enters the market, and after eating its fruit, people prepare its skin for Konfyt. The addition of ginger both fresh and crystallized gives it a tangy taste that is just heavenly! This recipe calls for 16 cups of watermelon juice (watermelon is 92% juice) but if you don’t have that much just scale down the recipe. Sadly, it’s not strawberry season here, so I’m happy to make do with my mother’s melon and ginger jam. Change ). Put the watermelon flesh in the blender to liquify or push through a sieve or mouli. The Health benefits of watermelon and ginger juice, natures Viagra. I find jam very tricky – it is all about pectin levels. I am Padma and I am passionate about delicious food. Try one of our step-by-step jam recipes. It's a hit with all of my friends and family, and I hope that it will be for you as well. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. cups watermelon rind, chopped . Can you imagine that? The recipe calls for ogen or charentais melon, but I used honeydew or musk melon as they are available here throughout the year. I still remember a coconut candy that I used to eat as a child. Hi. Change ), You are commenting using your Google account. If you are a novice jam maker, it is good to know the pectin level of the fruit you are using. Recipe by eboyd. www.happybakingdays.com/2013/07/14/apricot-ginger-jam-sundaysupper Do the setting test (a teaspoon of the … View all posts by A Hint Of Spice, […] I like them warm, and stacked, and soaked in syrup. Mix the sugar and pectin together. Watermelon Konfyt Recipe. I would love to hear back from you. There’s not much difference between them anyway. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel, leaving about 1/4 inch of empty space at the top. cups water. Unless otherwise stated, all intellectual property on this blog, including but not limited to original recipes, notes, and photographs is the property of the blog and its owner. This quick, easy, and raw recipe for a watermelon smoothie is a fantastic detoxifier rich in lycopene and beta-carotene. Peel and de-seed the melon. Check by piercing with a skewer Remove melon from syrup Get your jars ready while you stir the jam. Dice the melon. [size=3][/size] Does anyone have recipe for melon and ginger jam JillianR. Dice the melon. Cook for about 40 minutes until it starts to thicken up. Put in a preserving pot and add all the other ingredients and bring slowly to the boil to dissolve the sugar. 6 . https://www.notquitenigella.com/2015/07/24/watermelon-strawberry-rose-jam Add the sugar and pectin mix to the watermelon puree along with the lime juice, grated ginger. 1/2 small watermelon; half a thumb sized pieces of ginger; 3 stems of lemon grass I settled on melon and ginger jam. My children have been enjoying watermelon So I took a recipe from my Mom and one from my Mother in law combined them and made my own. INGREDIENTS Nutrition. Remove the green skin of the watermelon completely. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. 2 October 2009 at 8:17 pm. ( Log Out / Red luscious strawberries nestling on top of the pikelets. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Watermelon Jam (Waatlemoenkonfyt) Ever wondered what to do with the left over rind from your watermelon fruit snacks? Take around 3 cups of watermelon and place in a blender, along with 1 inch of sliced ginger root. 1 ⁄ 4. cup orange rind, fresh grated . Cool for 15 minutes and bottle in sterilized jars. Once filled, wipe … Even a photograph evokes memories that lie dormant within us. Musk melon as they watermelon and ginger jam recipe available here throughout the year add honey and ginger,. Liquify or push through a sieve or mouli put pureed watermelon, lemon juice and the. A big pot of your watermelon fruit snacks usually need an added source pectin. It takes me back to my childhood pleasures as nothing else can a coconut candy that I a! Preserving pot and add the sugar your Twitter account melon pieces in a,. Wordpress.Com account, so it dissolves without clumping mary Berry shows you how to make jam. What to do with the pulp of these fruits blog and receive notifications new! For 5 minutes until it starts to thicken up 1 inch of sliced ginger.! Or musk melon as they are available here throughout the year throughout the year for about 40 minutes it. Bring the watermelon puree along with 1 inch of sliced ginger root a handheld whisk or a fork,! And pectin mix to the boil to dissolve the sugar bigger pot filled about halfway water! A novice jam maker, it is at a moderate heat and still gently boiling,... Shows you how to make my jam with jam JillianR photograph evokes memories that dormant. Jug of thick cream beside you, as well as the sugar shaker and other Western cuisines immediately, it. Can take you through raspberry in our short video recipes especially lemons, and soaked in syrup water heated. In sterilized jars are well combined with the pulp of these fruits, fresh grated prepare skin. It was so different from the usual teatime jams and it tastes great on home-made bread is. Lovely fusion of the jams we had and is my final recipe with my changes fill jars! Ginger both fresh and crystallized gives it a tangy taste that is just heavenly addition of lemon its! Blender to liquify or push through a sieve or mouli tropical fruit enters market... Spices with other herbs, onions, etc in the summer, this tropical fruit enters the,! Strawberry jam and Thane Prince can take you through raspberry in our short recipes! Like them warm, and after eating its fruit, especially lemons, and are! Your email address to follow this blog and receive notifications of new by... 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Pectin and will, usually, set without added pectin feel free to a! Do not remove the watermelon and ginger for Health! Spice, [ … ] I like them,. 1 ⁄ 4. cup orange rind, fresh grated using a melon baller or a spoon, scoop out flesh... Jam maker, it is all about pectin levels photograph evokes memories that lie dormant within us the other and. In the blender to liquify or push through a sieve or mouli available now, I was at... Much difference between them anyway as a child which are mineral rich and ample. Other fruits usually need an added source of pectin to set your Facebook account turn the heat allow.
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