The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Cut rhubarb into ½-inch slices. Mix the first two ingredients ... simmer for 7 minutes. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. Five ingredients. Jam stores in the freezer for up to 1 year and in the refrigerator for 6 weeks. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. The processing time in a water bath is based on your altitude above sea level. strawberry gelatin (For Example: "Jello") Directions. kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry pieces. Mix fruits. I think you’ll love what I made for you today! However it is difficult to make double batches of jam. 5 cups water 20 cups rhubarb diced 5 cups sugar 1 large box of strawberry jello (we love the strawberry banana flavor) Directions For Strawberry Rhubarb Freezer Jam. Spoon jam into jars and allow to cool completely before sealing. ... All you need is easy simple directions. For a full list and measurements see the recipe card below. https://simplebites.net/strawberry-rhubarb-honey-jam-recipe-sugar-free May 6, 2013 - Make some of this delicious strawberry-rhubarb jam and your family and friends will ask for it over and over. The rhubarb was ready to be harvested, so we decided to make Strawberry Rhubarb Jam, one of my favorites! Let stand 10 minutes. 8,001-10,000 feet need to add 20 minutes to your processing time.. Let’s get started! If you choose to freeze it instead, the jam will maintain fantastic taste and texture for up to 6 months, and probably as long as a year. That is all you need for this Strawberry rhubarb jam. Remove from heat, add the Jellos and stir for 1 minute. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Rhubarb Pineapple Jam and Rhubarb Strawberry Jam. Jam. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. Mix well. You just toss all the berries and rhubarb in a pan, cover, and simmer until they are soft. Strawberry-rhubarb jam can ONLY be made in rather small batches - about 4 to 6 cups at a time - like the directions on the pectin say, DO NOT increase the recipes or the jam won't "set" (jell, thicken). Strawberry/rhubarb raspberry/rhubarb but always using rhubarb as the base. Strawberry and Rhubarb: I pick up bags of frozen so I always have ingredients on hand. 3,001- 6,000 feet you need to add 10 minutes. Let the mixture cook over low heat until rhubarb softens. Add the sugar and the fresh lemon juice, reserving the lemon seeds. (NOT drained) 2 1/2 cups granulated sugar 1 pkge. Turn heat on and bring mixture to boil. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Alton Brown on the Food Channel says pectin can overcook easily and lose its thickening properties. Hi everyone! It is VERY tempting to double jam recipes and make more. I also opted to puree the jam once it was finished in order to have a smoother consistency. Remove from heat and let cool. https://tastykitchen.com/recipes/canning/rhubarb-strawberry-jam-cooked Easy peasy! Besides the obvious, there are a few ingredients that might surprise you. (WHY? Other than slicing the rhubarb, the rest of the jam pretty much just cooks itself! In about three or four hours you have one absolutely delicious and refreshing dessert that is perfect for any late spring or summer day. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. Place the seeds in a sachet/tea bag/or bit of tied cheesecloth. This soft-set strawberry rhubarb jam is easy to make and can be stored in the refrigerator without canning. (3 oz.) It looks like a vegetable, but you always add sugar and eat it for dessert or in some type of sweet bread. It’s sweet, tangy, fruity. This makes about 6 half pints. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. Rhubarb Jello Raspberry Rhubarb Jam Rhubarb Freezer Jam Strawberry Rhubarb Recipes Rhubarb Sauce Strawberry Freezer Jam Freezer Jam Recipes Strawberry Jelly Jello Recipes. Cook for ten minutes. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Yummy jam. Place the rhubarb and strawberries in a heavy medium-sized saucepan. 6,001- 8,000 feet needs to add 15 minutes. Finely chop unpeeled stockpot. May 17, 2019 - This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Combine water and rhubarb and boil until rhubarb is tender. https://tastykitchen.com/recipes/canning/strawberry-rhubarb-freezer-jam Strawberry Jam With Jello Recipe Strawberry Freezer Jam Homemade Strawberry Jam Strawberry Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Delicious Recipes Peonies. Simple and delicious jam recipes featuring rhubarb, pineapple, and strawberry. Crush strawberries thoroughly. My favorite combination! So tasty and easy to make. Take the saucepan off the heat and stir in the jello. If you process your strawberry rhubarb jam in a hot water bath, it should keep for up to two years, as long as you store it in a relatively cool, dark place. Previous post … https://foodinjars.com/recipe/low-sugar-strawberry-rhubarb-jam Bring mixture to a low boil and boil for 10 minutes. So for my house in the Wasatch area of Utah, we process our Jam for a total of 20 minutes in a water bath. Is rhubarb a vegetable or fruit? Ingredients. To make the jam: Cut strawberries in half and use a potato masher to crush. 1. In a large pan, combine the chopped rhubarb, crushed strawberries, crushed pineapple, and the sugar. 50. Thank you for taking time out of your day to come visit! Return to heat and cook on a low boil for another 5 minutes. This is a refrigerator jam, made with less sugar than traditional jam, and it has a softer, looser set and a sharper flavor! Approx-10 minutes. Ingredients for Strawberry Rhubarb Jam. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Yes, I just described those ingredients as “food groups” . In a saucepan, combine fresh rhubarb, sugar and water. Below is a quick view. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam finish with a beautiful red color. This strawberry-rhubarb jam is pretty much life-changing. This three ingredient Strawberry Rhubarb Jam with Jello is the perfect way to make a yummy refrigerator jam in less than 15 minutes. Strawberry Rhubarb Jam. Measure exactly 4 cups prepared fruit mixture into 6- … Measure exactly 3 cups of rhubarb … Chop or thinly slice enough unpeeled rhubarb to measure 2 cups. 1 1/2 cups fresh or *frozen chopped rhubarb 2 1/2 cups fresh or frozen strawberries, crushed 1 cup canned, crushed pineapple (about 8 oz.) 4 - 3 ounce packages strawberry Jello (*use gluten free gelatin) 2 cups water; Instructions. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Pour into sterilized jars and seal. Add the package of jello and boil for one more minute. Article by House Hunter - Cally Doyle PA. 317. And not just any jam…Strawberry Rhubarb Jam. Stem and crush strawberries thoroughly, one layer at a time. Store in the refridgerator in an airtight container. Altitudes 1,000-3,000 feet you need to add 5 minutes. One tip I have when canning any jam recipe is not to try and do double batches. I love that you can actually see the fruit when you spread it onto an English muffin. Our recipe for strawberry rhubarb jam requires just 4 essential ingredients: Saved by These Old Cookbooks. How to Make Jello Strawberry Jelly - InfoBarrel. Layers of graham cracker crust, strawberry rhubarb jam with Jello, Cool Whip, mini marshmallows, and vanilla pudding. A 3-Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don’t even have to seal the jars! The Cast Of Strawberry Rhubarb Freezer Jam. Bring everything to a boil. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. 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