Plum Preserves Recipe. Plum and Apple Jam Recipe. You don’t have to. I think most plums … I use the wrinkle test. Place the plums and water in a large, wide saucepan*. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Step one – Cut the plums in half, remove the stones and cut off any bruises. Stir frequently to avoid the jam catching and burning on the bottom of the pan. The jam is done when it … It’s a great way to preserve plums … Put 1-2 small ceramic plates in the freezer. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Wash the jars and lids. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. You need to be vigilant at this point. I don’t make jam often enough to buy pectin, so I almost always make jam without it. By: Wendyl Nissen. Plum butter No reviews 21 hr 25 min. Stir occasionally using a long-handled wooden spoon*. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. My Grandmother’s Plum Jam. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. Cut your plums in half, then in quarters, then into eighths. Bring the plums to a simmer over low-medium heat. Wash the plums and remove any blemishes. Home-made jam is always better than store bought. Bring to a boil over high … You can find the privacy policy and disclaimer here. https://www.allotment-garden.org/recipe/146/plum-jam-recipe ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1.5kg fresh plums (firm, slightly under-ripe). Bring to the boil and cook for 20 minutes, or until fruit is soft. 10 cups chopped plums* (about 4-1/2 pounds) 2. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. An easy jam for first-timers. Yum! This is the perfect go-to recipe to use when plums are in peak season. The taste is the same. To test - place a teaspoon of jam onto a cold saucer. I haven't tried it yet as I was wondering if I should use Jam Sugar or add Pectin to the normal sugar? If it wrinkles, even slightly, it is ready. -
… Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great. Recipes Plum jam roly polys. Plum Jam is just about everything that you would look for in a homemade spread. Seal and label while jars are warm. Recipe by: cookingismylife . You could add spices by placing them in a square of muslin and boiling them with the jam. 3 tablespoons grated orange zest 6. This easy plum jam recipe only uses two ingredients. Today I'm making plum jam with some plums my cousin gave me. Step Two – Put half the chopped plums into a bowl and pour half the sugar over. Halve the plums and remove the stones. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Stir frequently until the sugar dissolves. Cover the pot and cook, stirring occasionally, until the plums are soft, 15-20 minutes. Why is Green Plum Jam such a brilliant recipe? Plums are the star of this easy jam recipe, providing rich, deep color and flavor. This jam is easy, uses equal quantities of fruit to sugar. -
Thank You! Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. I plan to make a plum, rhubarb and vanilla jam later in the week … Canning jam is easier than you think. Bring the plums to a simmer over low-medium heat. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. A lovely way to preserve the flavour of local plums for enjoyment year-round. Some even go as high as 1:1, especially for Damson plum jam recipes where the plums are quite tart. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I … 3 cups sugar 5. Once you taste home-made you'll never buy store-bought again! Privacy policy. Stir the jam and carefully ladle it into the heated, sterilised jars. Plum Jam always reminds me of my maternal grandmother. Oops! Place 2 small plates or saucers in the freezer to chill*. Alternatively, wash them in the dishwasher. Make ahead The jam can be refrigerated for up to 2 weeks. Tried this Recipe? Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. At this stage, if you prefer less chunky jam, you could blend it using a hand-held stick blender. -
Meanwhile, warm sugar … See the Notes if you would prefer to use a thermometer*. Add the sugar and lemon juice heat the pot, initially over medium heat so the plums or sugar don’t scorch. 23 Jun 2013, Really easy. Remove from heat. Stand about 10 minutes to allow the jam to settle. This will ensure any pieces of fruit will be evenly distributed throughout the jam. 177 shares. Thank you for this easy recipe. Place jars and lids on a baking tray. Plums are an excellent source of pectin too so you don’t need to add any extra or use special jam sugar. Reduce heat to low and cook, covered, 10 minutes or until soft, stirring occasionally. Check that the metal lids do not have rubber inserts. Homemade plum jam will last around 3 months stored in a sterilised, airtight jar in the fridge. Label and store the jam in a cool, dark place. 17 Aug 2013. Add butter to reduce foaming. Really easy. In this recipe, around 1 lb plums (4 regular size plum) are … Turn up the heat and stir continuously until the mixture comes to a rapid boil. If washing by hand use hot, soapy water and then rinse them well. 45 min . It has the perfect combination of sweetness and tanginess that blends well with a lot of other desserts. I recommend that you wear clothing with long sleeves. Stir in the butter to help reduce frothing. If it remains liquid, put the jam back on the heat for a further 5 minutes and check again. If you don't have a jam thermometer - this is obvious when the mixture starts to stick/set on the sides of the pan or starts to set when you drop it from your wooden spoon. My Easy Plum Jam Recipe. Seal the jars tightly with sterilised lids. Bring mixture to boiling over high heat, stirring constantly. After about 5 minutes rapid boiling, turn the heat off under the jam. I decreased the sugar to almost 1/2 .. nice tart and sweet taste :-). 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