Maize is by far the most important cereal crop in the four largest countries of eastern Africa. Maize production in Africa is very low: while the average yield worldwide is approximately 5.5 tons/hectare/year, production in Africa stagnates at around 2 tons/hectare/year. Globally, 765 million metric tons of maize was harvested in 2010 from just less than 153 million hectares. About 73 percent of this area was located in the developing world. Maize. Basic facts on maize production and trade in Africa • Africa accounts for about 7% (49 m tons) of global (736 m tons) maize production • Maize yields in Africa (1.7 tons/ha) account for 36% of global maize yields (4.9 tons/ha). Maize production, utilization, and economics. Soy and Maize in Sub-Saharan Africa 2.1. Maize is grown throughout the world, although there are large differences in yields (Table 1). 2. and quantities produced~ Table 2.1 gives the maize production trends in Africa for the period 1977 to 1979. Combined production of 17.2 million tonnes in 2016, despite ongoing … In Africa, maize production is continuously and severely affected by a number of threats, such as weeds, ... Africa had a total production volume of … Similarly, projections estimate that the Fall Armyworm could destroy up to 20 million metric tons of maize in Africa each year, enough to feed 100 million people. Box 1. • Maize production in Africa is increasing faster (2.8% per annum) than global production (2.5% per annum). Maize production. Maize was widely grown along the coast from the River Gambia to Sâo Tomé, around the mouth of the River Congo, and possibly in Ethiopia, in the sixteenth century. Maize is one of the most important crops worldwide and plays an integral economic and nutritional role in sub-Saharan Africa [16, 17]. Stemborers reduce maize production in several countries in Africa; and in Kenya alone, this loss averages 13% or 400,000 tonnes per year equivalent to USD 90 million . Domestic maize production contributes over 50 … Maize (Zea mays L.), an important food, feed, and industrial crop in sub-Saharan Africa (SSA), has been researched extensively for genetic enhancement for more than a half century in the subregion.One aspect that received intensified research attention in the last three or four decades is the genetic enhancement of early and extra-early maturing germplasm for resistance or … Abstract. The global production of maize in the world was about 1,112.01 million MT leaving about a deficit of 1,9 million MT. Maize was probably introduced to tropical Africa at more than one point and at different times. KEY MESSAGES • Maize, wheat, rice and, and sorghum are important staple foods in East Africa. Of the 197 million ha of maize farmed worldwide, 40 million ha are grown in Africa generating over 13 billion USD in gross production value in 2017 . 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