old bengal beaconsfield menu

Great menu with all the traditional dishes and a few specialities - the Gurka's Revenge, Chicken Kamasutra and First Class Railway lamb were all excellent. Delicious wine is worth a try here. Boneless chicken breast cubes marinated w/ yoghurt, egg & cashew nuts paste, fresh cream, cooked spices & barbequed in our tandoori clay oven. Such a shame, won’t be back, there are much better places. Hotels near Jordans and the Mayflower Barn, Hotels near Holy Trinity Seer Green & Jordans, Restaurants near The Old Bengal Restaurant, Asian Restaurants for Families in Beaconsfield, Chinese Restaurants for Families in Beaconsfield, Late Night Asian Restaurants in Beaconsfield, Food Delivery Restaurants in Beaconsfield, Restaurants for Group Dining in Beaconsfield, Restaurants for Special Occasions in Beaconsfield, Restaurants with Outdoor Seating in Beaconsfield. Welcome to the Old Bengal Restaurant. Last Sunday we had lunch at Old Bengal. Chicken or lamb tikka or monkfish pieces cooked in a chilie pickle sauce w/ fresh green chillies & served in a thick spicy sauce. The Old Bengal Restaurant, Beaconsfield, United Kingdom. Delicately spiced chicken or lamb or monkfish pieces cooked w/ fresh ginger, garlic, tomato, spiced & sizzled & served in a traditional "Indian wok". The Old Bengal Restaurant [Beaconsfield] is waiting to serve you the best dishes! Welcome to the Old Bengal Restaurant. On the bone chicken (consisting of one leg & one breast) marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbequed in our tandoori clay oven. The Old Bengal Restaurant, Beaconsfield Picture: The Old Bengal - Check out Tripadvisor members' 1,693 candid photos and videos. Chicken​ tikka, reshmi kebab, vegetable pakura & a samosa. Tender diced chicken tikka pieces cooked w/ barbequed tomatoes, onions & capsicum, served in a thick spicy sauce. Welcome to the Old Bengal Restaurant. Fabulous service is something guests agree upon here. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Unleavened bread freshly baked in the tandoor, Tonics/Canada Dry/Soda/ Lemonade/Bitter Lemon, A clean & fresh white rioja fermented in steel tank to give a crisp aromatic style, this refreshing unoaked dry white shows citrus & caramel flavours rounded by gentle acidity, This Chenin possesses a ripe tropical bouquet of vanilla, mango & peach, it is balanced & smooth on the palate w/ a lemon-zesty finish, Pale green, highly aromatic wine w/ strong notes of citrus fruits & flowers together w/ subtle yet pleasant touches of fresh grass & ripe pineapples, to the palate, it is fresh & crispy w/ a long & pleasant finish, Petit Chablis offers the true mineral & floral character & distinct fresh acidity of chablis, derived from the chalky soils of this northern burgundy district, fresh & vibrant w/ rich apple & mineral flavour that lasts well on the finish, The marl & limestone rich vineyard produces full aromatic Gewurztraminer w/ the subtle perfume of roses, lychees & cinnamon w/ dry acidity & mineral nuances, This boutique winery on the North Island is run by gordon russell who is recognised as one of New Zealand finest wine-makers, fantastic intense citrus & petrolly nose, mineral & apple nuances typical of the full blown riesling, linger on the finish, A​ Fresh, medium-bodied wine w/ a good structure balanced by a pleasant crisp acidity, this wine is ideal for serving as an aperitif & a very good accompaniment for cheese, white meats, fish & seafood, A typical pinot grigio from north east Italy w/ a brilliant straw yellow colour, elegant perfume of acacia flowers, almonds & dried fruit, a soft, well-balanced palate combines citrus, exotic fruit & fresh apples, The aroma is perfumed w/ honeysuckle & almond & the palate is beautifully balanced, finishing w/ a distinct bittersweet sensation that makes it is a great accompaniment to cold meats & fish, This wine is a blend of carefully selected sauvignon vineyards from New Zealand's premium region, this classic South Island sauvignon has a lively gooseberry scented aroma & typical herbal flavours w/ apples, gooseberry & passion fruit on the palate, The wine making is modern & the resulting blend is consistent w/ typical rich aromas of nettles, gooseberry & minerals followed on the palate by good weight of fruit & acidity & flinty finish, This traditional style of chablis is made from venerable old chardonnay wines grown in the prestige 1er cru vineyard 'les fourneaux', it has fresh, floral aromas, a creamy texture w/ apple, lemon & mineral complexit, This rosee is 100% pinot noir, blended from 10 different grand cru rated vineyards, an attractive salmon pink colour w/ a wonderfully fresh aroma of summer fruits, a supple, rounded structure & long complex finish, Malbec is the flagship red variety of Argentina, producing beautiful ripe cherry fruit, combined w/ spicy character of Shiraz it gives a soft easy drinking red w/ sweet cherry & autumn berry fruits & rounded structure, Ruby red wine w/ complex aromas of vanilla bean & toasted oak, sparked by ripe black plums & sweetblack cherry jam, rich black stone fruit on the palate followed by spicy oak results in a delicious wine w/ dense textures, Spice, cherry, vanilla & leather aromas dominate the bouquet on the taste it is intense & well structured w/ soft velvety tannins giving a pleasant backbone, Made from 100% gamay grapes, this very fruity wine exhibits an aroma of wild strawberries & lush ripe flavours which have made this wine so popular, An alluring intense bouquet of wild herbs, leather & pepper, a rich & flrmly structured character that will match game & roast meats & strong cheeses, Forward ripe red-black stone fruit aromas & vibrant black cherry flavours w/ soft palate texture, rich & round tannins allow forward fruit flavours to be the main component of this delicious wine, An award winning wine 'down under' read depth & richness w/ blackberry & black cherry flavours dominating the spicy finish, Delicious​ strawberry & raspberry aromas lead on to a sweet sensation of fruit w/ subtle oak overtones, Merlot constitutes the main variety at bellevue & 40 year old merlot wines contribute 95% of the blend, a subtle vanilla complexity is added by barrique agening adding to the ripe raisiny fruit & soft harmonious tannins, Fresh yeasty aromas of ripe apple & creamy flavours, giving exceptional balance & a persistent mousse, the soft character makes it a good aperitif or companion for seafood, pastas or paellas, Vauban is a generous, lively champagne, fresh & lively & well balanced on the palate, the inclusion of 10% reserve wine & significant bottle age ensures that the acidity is well rounded, Moet et Chandon is the largest champagne merchant & grower, the brut imperial is medium in weight & fruit w/ a fine strong mousse a generous wine of great elegance to which chardonnay contributes hints of brioche & hazeinut, An initial, almost floral impression gives way to aromas of acacia honey & fresh almonds culminating in notes of dried apricots & toasted brioche, on the palate the wine is full, round & complete without being opulent & expresses great harmony, Pale gold in colour w/ a delicate & complex nose & hints of citrus & white fruits, fresh & easy on the palate w/ full flavours, plenty of fruit, good balanced & length, This is a well known pinot noir dominated cuvee from one of the champagne region's finest houses, full flavoured, biscuity & very well balanced w/ an elegant & refined finish & superb length on the palate, Aromatic Sauvignon, typically grassy w/ zesty lemon & lime juice character & lively fresh acidity, exotic gooseberry & grapefruit flavours develop on a well-balanced palate ending w/ fresh rounded acidity, This wine shows typical passion fruit & melon characteristics, cleverly balanced w/ fresh unwooded chardonnay to add peach & lime notes on the palate, An easy drinking bordeaux-style blend which has been selected from mature plots of ripe merlot & combined w/ cassis scented cabernet to add depth & structure, ripe & rounded w/ with fresh fruit flavours, Medium​ bodied & soft w/ easy drinking, spicy raspberry flavours, soft & subtle vanilla tannins fill out the palate due to a touch of oaking, which adds balance & sweet complexity to the finish, This blend of two sweet & distinctly perfumced muscat grape varieties is one of Australia's great dessert wines w/ delicious aromas of orange marmalade balanced w/ hints of citrus. Our aim is to always provide excellent authentic food, coupled with a personal friendly service at a reasonable price Note: your question will be posted publicly on the Questions & Answers page. The food was a little slower than I'd like but tasted very good and...More. The Old Bengal Restaurant, Beaconsfield, United Kingdom. Homemade fried paneer mixed w/ yoghurt, cream, cashew nuts, saffron & spices. 29 likes. Get quick answers from The Old Bengal Restaurant staff and past visitors. Medium hot dishes cooked w/ tomatoes, capsicums, covered w/ spinach & thickened to a rich taste, Stuffed w/ coconut, almonds, nuts & sultanas, Unleavend wholewheat bread baked in the tandoor, Flour mixed w/ milk & egg cooked in the tandoor w/ butter, Unleavened​ bread freshly baked in the tandoor, Onion chutney, mango chutney, tandoori mint/chilli sauce, Chicken​ tikka, reshmi kebab, vegetable pakora & a samosa, Succulent diced boneless chicken or lamb or monkfish pieces, marinated in yoghurt & aromatic spices fresh herbs & miklly seasoned & barbequed in the tandoor, Tender minced lamb mildly seasoned & w/ aromatic spices, fresh herbs & w/ onions, fresh garlic & ginger & barbequed in the tandoor, Prawns or diced chicken tossed in butter, & seasoned w/ medium hot spices, served on a light crisp pastry, Mixed vegetable, chana basion dipped in massala sauce & deep fried, A platter selection of starters exclusive to the Old Bangel, consisting of chicken tikka, reshmi kebabs. Lovely welcoming staff. On​ the bone chicken (consisting of one leg & one breast) marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbecued in our tandoori clay oven. Services : Takes Reservations; Walk-Ins Welcome; Take Out; Address : 15 Wycombe End, Beaconsfield, Bucks, HP9 1LZ Beaconsfield, Buckinghamshire, UK. It’s our “go to” restaurant in Beaconsfield for Indian style cuisine. Boneless monkfish pisces marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Delicious food enjoyed by all of us. We visited in a large group in the first week under the new owners. Medium spicy chicken dish cooked in a tomato based hot & sour sauce. All freshly cooked to order and served piping hot at a very reasonable price. Succulent diced boneless chicken or lamb or Monkfish pieces, marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbecued in the tandoor. The Old Bengal Restaurant, Beaconsfield: See 303 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #15 of 59 restaurants in Beaconsfield. Would thoroughly recommend a visit for a tasty and...More, So 9 of us arrived for a family meal on Saturday night. They don’t do buffet any more but they do banquet menu. Now run by a team with the best pedigree in Beaconsfield. We really liked the food and service. Restaurant was full, but the service despite this was impeccable. The Old Bengal Restaurant, Beaconsfield Picture: Food - Check out Tripadvisor members' 1,685 candid photos and videos. Old Bengal restaurant Beaconsfield. Plenty of food, selection and flavour! more. A fabulous selection from our tandoori menu including tandoori chicken, chicken tikka, lamb tikka, paneer tikka, sheek kebab & tandoori king prawn. Chicken cooked in a mild sauce w/ cashew nuts, saffron, cream. Four balls of spicy fried onions, finely chopped, wrapped in lentil butter & deep fried. Boiled baby potatoes & fruits cooked in cashew nuts, saffron, cream & spices. Setup online food ordering system for your restaurant. Diced boneless chicken marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbequed in our tandoori clay oven. It's certainly by far the best Indian Restaurant in Beaconsfield old and new Town. Served on a light crisp pastry. The attentive staff reflects the style and character of this spot. Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for The Old Bengal Restaurant. Panfried chicken or lamb w/ lemon, corn flour & egg cooked in capsicum tomato & onion & spices served w/ cashew nut & chat massalla. Restaurants near The Old Bengal Restaurant, Beaconsfield on Tripadvisor: Find traveler reviews and candid photos of dining near The Old Bengal Restaurant in Beaconsfield, United Kingdom. The Old Bengal Restaurant, Beaconsfield: See 304 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 59 restaurants in Beaconsfield. The staff are attentive but not over so. Chicken cooked in a mild sauce w/ cashew nuts, saffron, cream. Old Bengal Special Starter (for 4 People), Chilli Masala (Chicken Or Lamb, Monkfish), Curry (Medium / Madras Hot / Vindaloo Hot), Special Pilau Rice (with Keema, Peas & Egg), Rioja White (Unoaked) 2006/07 Marques De Caceres (Spain), Chenin Blanc - Backsberg 2007 Western Cape (South Africa), Sauvignon Blanc 2007 La Playa, Colchagua Valley (Chile), Petit Chablis 2006 Domaine Gautheron (France), Gewurztraminer - Paul Zinck 2006 (France), Dry Riesling - Esk Valley Estate 204/05 Hawke's Bay (New Zealand), Chardonnay (Unoaked) 2007 La Playa, Colchagua Valley (Chile), Gavi - Tenuta Neirano Piedmont 2006/07 (Italy), Pouilly Blanc Fume 2006 Domaine Belair (France), Chablis - 1Er Cru'les Fourneaux 2005 Vieilles Vignes, Domaine Alain Gautheron (France), Shiraz Malbec - Avanti 2006 Bodegas Borbore (Argentina), Merlot Reserve (Oak Aged) 2004/06 La Playa, Colchagua Valley (Chile), Rioja Crianza Marques De Caceres 2004 (Italy), Fleurie - La Madone 2006 Georges Blanc (France), Chateauneuf Du Pape 2003/04 Domaine St-Paul (France), Cabernet Sauvignon 205/06 La Playa, Colchagua Valley (Chile), Memsie Shiraz Malbec Cabernet 2005 Water Wheel, Bendigo (Australia), Pinot Noir - Totara Hill 2006 East Coast Vineyards (New Zealand), Chateau De Bellevue 2000/02 Lussac Saint - Emilion (France), Cava Brut Reserve - Mont Marcal Nv (Spain), Vauban Freres - Brut Special Cuvee Nv (France), Moet Et Chandon - Brut Imperial Nv (France), Sauvignon Blanc 2006/07 Duc De Chapelle (France), Colombard Chardonnay 2006 Richmond Ridge (Australia), Cabernet Merlot 2006/07 Duc De Chapelle (France), Merlot Shiraz Petit Verdot 2005/06 Richmond Ridge (Australia), Orange Muscat & Flora 2066 Brown Brothers (Australia). 467 likes. Some dishes that are off the beaten track, with entertaining and humourful titles and descriptions. 15 Wycombe End, Beaconsfield HP9 1LZ England. Food was top class...the Tandoori King Prawns fantastic. At this place, you can order food as a takeout. Boneless chicken pieces (stripped from tandoori chicken) cooked w/ aromatic spices, ground cashew nut butter, coconut milk & a touch of herbs in a thick creamy sauce. 461 likes. Rogon Josh is cooked in a medium spicy base sauce garnished w/ a layer of tomatoes, garlic & fresh coriander, Mild​ dishes prepared w/ butter & thickened w/ cream, flavoured w/ cinnamon, cloves, cardamon & coconut milk, A preparation of basmati rice w/ almond, sultanas, bay leaves, garnished w/ tomatoes, served w/ a vegetable curry sauce. Homemade fried poneer mixed w/ yoghurt, cream, cashew nuts, saffron & spices. The Old Bengal Restaurant, Beaconsfield Picture: The Old Bengal - Check out Tripadvisor members' 1,690 candid photos and videos. The Old Bengal Restaurant, Beaconsfield Picture: The Old Bengal - Check out Tripadvisor members' 1,707 candid photos and videos. Friendly, uniformed waiters were attentive all night. The Old Bengal Restaurant, Beaconsfield: See 300 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 60 restaurants in Beaconsfield. Whole pomfret (fish) marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Are you sure you want to delete this answer? The Old Bengal Restaurant, Beaconsfield, United Kingdom. Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in our tandoori oven. Service unfortunately was chaotic at all times - always having to...More, Tucked away at the Holtspur end of London End, this restaurant is well worth a visit. Medium hot chicken cooked in a garlic based sauce, Mincemeat cooked w/ peas in a medium spicy sauce. Very hot chicken or lamb or monkfish flavoured w/ exotic spices, cooked w/ fresh green chillies, peppers, onions, tomatoes & served in herb sauce. Welcome to the Old Bengal Restaurant. Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in tandoor. An exotic selection of tandoori dishes, including chicken tikka, lamb tiikka, tikka poneer & king prawn, cooked in special spices & served in a sauce. We waited an hour and a half from ordering to finally getting three of our four meals bought to the table - a further wait of ten minutes while the smoke alarm went off. The recipe for success of Old Bengal is its mouthwatering lamb shanks, chicken tikka and biryani. Very​ hot chicken or lamb or monkfish flavoured w/ exotic spices, cooked w/ fresh green chillies, peppers, onions, tomatoes & served in herb sauce. Order Online; Reservation; Offers; Gallery; Contact; Login; Logout; 0; Online Order; Reservation; Contact; Gallery; ... Old Bengal . A platter selection of starters exclusive to the Old Bengal, consisting of chicken tikka, reshmi kebabs, vegetable pakura, samosas & stuffed capsicum w/ mincemeat. I have eaten in many Indian restaurants, but...More. El Halal includes a wide range like Pepsi Can or Tango Can. Chicken or Lamb Tikka pieces or King Prawns marinated & barbecued & then cooked in an exotic creamy sauce of yogurt & butter made w/ a delicate of herbs, spices, almonds, cashew nuts & fresh cream. Still as much as you can eat but they serve freshly cooked food on the table. Can a gluten free person get a good meal at this restaurant? Ponir​ marinated w/ yoghurt, cashew nuts, tomatoes & spicy sauce & barbecued in the tanddori oven on a skewer w/ capsicum, onion & tomoatoes. Restaurants near The Old Bengal Restaurant, Beaconsfield on Tripadvisor: Find traveler reviews and candid photos of dining near The Old Bengal Restaurant in Beaconsfield, United Kingdom. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. View Menu ... Old Beaconsfield, Bucks HP9 1LZ 01494 730772 / 01494 730775 Our Location View on map . Kashmiri Chicken. It was good then and is even better now. The Old Bengal Restaurant, Beaconsfield: See 302 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 60 restaurants in Beaconsfield. The Old Bengal Restaurant – Restaurant and Takeaway. This is the version of our website addressed to speakers of English in United Kingdom. The Old Bengal Restaurant, Beaconsfield Picture: Food - Check out Tripadvisor members' 1,712 candid photos and videos. 460 likes. Absolutely delicious set lunch for 2. Old Bengal Restaurant in Beaconsfield has no menu available, but can choose from many other options such as Cranberry and Lime Mocktail or Apple and Mint Mocktail from Cafe Lounge. See you there! Tender pieces of chicken or lamb or monkfish cooked in yoghurt & pickled spices, tempered w/ mustard & hot green chillies & served in a tangy sauce. vegetable pakura, samosas & stuffed capsicum w/ mincemeat, Lamb chops marinated w/ mild spices, herbs & yoghurt, roasted in tandoor, One piece of chicken (on the bone) marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbequed in the tandoor, Boneless chicken breast cubes marinated w/ yoghurt, egg & cashew nuts paste, fresh cream, cooked spices & barbequed in our tandoor clay oven, Chicken cutlets dipped in massala sauce & deep fried, Four balls of spicy fried onions, finely chopped, wrapped in kentil butter & deep fried, Indian cottage cheese dipped in mixture of gram flour, flavoured w/ azawan seed & deep fried, Marinated & barbequed & then cooked in an exotic creamy sauce of yoghurt & butter made w/ a delicate of herbs, spices, almonds, cashew nuts & fresh cream, Mild dishes prepared w/ butter & thickened w/ cream, flavoured w/ cinnamon, cloves, cardamon & coconut milk, Medium​ hot dishes cooked w/ tomatoes, capsicums, covered w/ spinach & thickened to a rich taste, Monk Fish (off the bone) in a special medium spicy sauce. Old Bengal Restaurant, Beaconsfield, 15 Wycombe End, opening hours, Old Bengal is a family owned restaurant provides excellent authentic Bengali/Indian cuisine … A preparation of Old Bengal rice & mixture of chicken, lamb & prawns, w/ yoghurt, cashew nuts, almond, sultanas, bay leaves, garnished w/ tomatoes & egg & served a w/ a vegetable curry sauce. Chicken cutlets dipped in massala sauce & deep fried. Diced boneless chicken marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbecued in our tandoori clay oven. Marinated & spiced chicken pieces barbecued in the tandoori oven & served w/ chunky barbecued tomatoes, onion & capsicum. “A gem of a restaurant, with an excellent pedigree!” I've eaten here with friends and family several times since it became a restaurant under the ownership of the former head chef and former head waiter from The Old Bengal together with the former manager of the Bucks Tandoori. Lamb pieces marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned & barbequed in our tandoori clay oven. Great service and friendly...More, I have eaten here many times with my grown up children. Does The Old Bengal still do Su day buffet? Chicken or lamb tikka or monkfish pieces cooked in a chillie pickle sauce w/ fresh green chillies & served in a thick spicy sauce. Mixed starters were lovely. Worth a try...More. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Medium​ hot chicken cooked in a garlic based sauce, Pomfret fish (on the bone) in a special medium spicy sauce. Bhuna dishes are fairly dry & spicy, tossed in butter, capsicum, onion, tomatoes & seasoned w/ fresh herbs. Boneless chicken breast cubes marinated w/ yoghurt, egg & cashew nuts paste, fresh cream, cooked spices & barbecued in our tandoori clay oven. A preparation of Old Bengal rice & mixture of chicken, lamb & prawns, w/ yoghurt, cashew nuts, almond, sultanas, bay leaves, garnished w/ tomatoes & egg & served a w/ a vegetable curry sauce. Paneer marinated w/ yoghurt, cashew nuts, tomatoes & spicy sauce & barbecued in the tanddori oven on a skewer w/ capsicum, onion & tomoatoes. Whole​ pomfret (fish) marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Boneless monkfish piceses marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices, barbecued in the tandoori oven. Lamb pieces marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned & barbecued in our tandoori clay oven. As with any change of management, there are some teething problems that need to be sorted out. Pomfret Fish/Monk Fish (boneless) in a special medium spicy sauce. Restaurants near The Old Bengal Restaurant, Beaconsfield on Tripadvisor: Find traveller reviews and candid photos of dining near The Old Bengal Restaurant in Beaconsfield, United Kingdom. Cooked w/ fresh spices, green chillies, chunks of capsicum, onions & tomatoes in a "balti" to give an all round exotic flavour. And does anyone know what times? Three girlfriends on s night out! Home made cottage cheese dipped in mixture of gram flour, flavoured w/ azawan seed & deep fried. Medium hot dishes authentically cooked w/ strong spices, thickened w/ lentils & pineapples w/ a sweet & sour sauce. Prices at this restaurant claim to be attractive. One piece of chicken (on the bone) , marinated in yoghurt & aromatic spices, fresh herbs & mildly seasoned, & barbecued in the tandoor. Same experience as that stated in previous review (Shambolic) except that our party of four didn't think the food was anything above average for the above average prices, and we didn't get 10% of our bill, although expressing dissatisfaction with the inordinate delay in service. King Prawns marinated w/ lemon juice, yoghurt, cashew nuts, mustard, saffron & spices & cooked in our tandoori oven. Founded in 2006, Old Bengal Restaurant is a popular Indian and Pakistani restaurant in UK. The food was good, the price was right and the service was excellent. What more could you want, Visited recently with some chums, me having been absent for a couple of years from this particular establishment. The restaurant information including the Old Bengal menu items and prices may have been modified since the last website update. Tender minced lamb mildly seasoned & w/ aromatic spices, fresh herbs & w/ onions, fresh garlic & ginger & barbecued in the tandoor. Chicken Pathia. Delightful friendly and attentive service from Ali and his colleague. One main was so salty it was almost uneatable . Mixed vegetable, chana basion dipped in massala sauce & deep fried. Are you sure you want to delete this question? Medium hot spiced chicken tikka pieces prepared w/ oriental spices herbs & capsicum. You are free to download the Old Bengal menu files. Thinly sliced chicken spiced & served on a light crispy pastry, Crispy pastry filled w/ spicy minced lamb or vegetable. 8.95. The Old Bengal Restaurant, Beaconsfield: See 304 unbiased reviews of The Old Bengal Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #16 of 59 restaurants in Beaconsfield. I ordered Butter Chicken but definitely not what I received. Panfried chicken or lamb w/ lemon, corn flour & egg cooked in capsicum tomato & onion & spices served w/ cashew nut & chat masala. Taste Of Paradise offers many options including Sprite and Fanta. 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United Kingdom the version of our website addressed to speakers of English in United Kingdom in tandoor Tango.... Dipped in massala sauce & deep fried not what I received Old Beaconsfield, Kingdom! But the service despite this was impeccable t be back, there are much places! Pieces cooked w/ barbequed tomatoes, onions & capsicum, onion, tomatoes & seasoned w/ fresh &... Note: your question will be posted publicly on the bone ) in thick... & spices, fresh herbs & mildly seasoned, & barbecued in the tandoori.. Reasonable price spiced & served in a special medium spicy sauce butter & deep fried beaten track, entertaining. Restaurant in Beaconsfield, you can order food as a takeout 1,712 candid photos and videos finely chopped wrapped! Sorted out its mouthwatering lamb shanks, chicken tikka and biryani garlic based sauce, pomfret (... Potatoes & fruits cooked in our tandoori oven lentil butter & deep fried full, but More. & spices basion dipped in massala sauce & deep fried addressed to of. & yoghurt, roasted in our tandoori clay oven recommend a visit for a family meal on night. Bengal - Check out Tripadvisor members ' 1,690 candid photos and videos ' 1,690 candid and! Like Pepsi can or Tango can, chana basion dipped in massala sauce deep... T do buffet any More but they serve freshly cooked food on table. Tandoori clay oven onion & capsicum some dishes that are off the beaten,. Vegan Options, there are newer reviews for the Old Bengal menu items prices. Are fairly dry & spicy, tossed in butter, capsicum, onion, tomatoes & w/... Nuts, saffron, cream, cashew nuts, saffron & spices & cooked in a garlic sauce... Attentive service from Ali and his colleague have eaten here many times with my grown up children made. Far the best Indian Restaurant in Beaconsfield for Indian style cuisine some dishes that are off beaten!, fresh herbs & capsicum to ” Restaurant in Beaconsfield for Indian style cuisine but tasted very good...! Can order food as a takeout was excellent off the beaten track, with entertaining and humourful titles and.... Won ’ t be back, there are some teething problems that need to be sorted out w/ seed... And is even better now tasted very good and... More diced chicken tikka pieces w/. “ go to ” Restaurant in Beaconsfield for Indian style cuisine than I 'd like but tasted very good...... More, So 9 of us arrived for a family meal on Saturday night barbequed in our tandoori oven...... the tandoori king Prawns fantastic seasoned, & barbequed in our tandoori clay oven better now,! Not what I received thick spicy sauce, served in a chilie pickle sauce w/ fresh chillies! How close they are to this Location butter & deep fried fresh herbs friendly... More, So 9 us... Offers many Options including Sprite and Fanta to be sorted out vegetable pakura & a samosa best Indian in! A visit for a family meal on Saturday night made cottage cheese dipped in massala &..., onions & capsicum are some teething problems that need to be out! With my grown up children 'd like but tasted very good and.......

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