wikiHow has become a, "With this information I was able to understand how to make the samosa, an Indian snack that I love. A bit labour intensive and messy, but such a great idea for a crispy snack using ready made filo dough! ", "I like the way the steps were accompanied by pictures, it helped me see what you were talking about. I believe that if I watch the video it will help me more. People liked them and one of my friends just made an order for her dinner party next weekend! To make the dough for samosa, in a mixing bowl add all the ingredients mentioned under the heading “To make dough for samosa”, except water. Fry the onions. Use your fingers to press the edges of each samosa into place. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Noodle fillings are ready for samosa. Thanks! Thanks for helping me. "I learned real samosa making. That's because white flour yields a soft, pliable dough that results in flaky samosas. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You can use whatever ingredients you would like in your samosa. Take the boneless chicken and cut it into large pieces as shown in the picture below. My friend from Bangladesh gave me this savoury, spicy recipe. Boil potatoes until done. ", "I tried making them at the same time, they came out perfect and lovely to eat. Cook for another 1 minutes on high heat. Start with Step 1 below to learn how to make the filling and chapatti, and assemble samosas for frying. I do make it with fillo dough, which comes, "Well I copied the steps and made the samosa for my little heroes and when they enjoyed I decided to make more on my, "This article really helped me a lot, most especially with the pictures. Paneer and meat versions are popular as well. And I believe the one, "This helped me a lot. Add the onions and … 4. These samosas are perfect with a cup of tea on a rainy afternoon. Leave the dough to rest for 15-20 minutes. Thanks, I'm so grateful, "This article has been very useful, as my kids are at an age where they want to try new things. Fold over the opening and then cook/bake/fry. https://qz.com/india/335836/a-short-history-of-the-samosa/, https://www.epicurious.com/recipes/food/views/samosas-235949, http://www.padhuskitchen.com/2013/08/samosa-recipe-traditional-potato-samosa.html, http://www.foodnetwork.com/recipes/emeril-lagasse/samosas-fried-indian-vegetable-pastries-recipe.html, http://foodviva.com/snacks-recipes/samosa-recipe/, https://indianexpress.com/photos/lifestyle-gallery/24-steps-how-to-make-the-perfect-samosa/, consider supporting our work with a contribution to wikiHow. Samosa Recipe | Spicy Potato Samosa | VegeCravings . I am someone who likes cooking and it improved my cooking experience. Last Updated: October 8, 2020 samosa a spicy blend of meat wrapped in a deep fried triangular pastry parcel in a plate on a dark background. % of people told us that this article helped them. This article should help me to explain what a samosa is to my Taiwanese teenage student who's probably never seen one. wikiHow is where trusted research and expert knowledge come together. Combine flour, kalonji, salt and vegetable oil in a broad bowl and mix it well. [1] A recipe for the famous Indian snack, these savoury vegetable samosas can be a challenge to make but are well worth the effort. Deep fry the samosas for 10 minutes and enjoy! 50 min. I really, "It was fine. https://www.vegrecipesofindia.com/samosa-recipe-punjabi-samosa indian food samosas halved served in plate on table with dipping sauce - samosa stock pictures, royalty-free photos & images. By signing up you are agreeing to receive emails according to our privacy policy. ", didn't know how to make it and they love it a lot, everyone is going to be happy. Spicy samosas. Finally I can make samosas all by myself. ", "I have been yearning to know the tips and recipe for preparing samosa. I did it myself. I love Samosa and I don’t think I could even put it in words, how much I love a good Aloo Samosa. On Father's Day, I will make them for my son-in-laws, my husband, and grand kids. Thank you. A fail-proof recipe for making Punjabi style Aloo Samosa, best for your cup of tea & coffee. This was helpful, because I wanted to prepare delicious, "I like this because I don't know how to make samosas, but my children like it, and eat up to 20 every day. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Samosa is the quintessential Indian snack and one of the most … 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Serve samosas with an Indian meal, or pack them in your lunchbox. Indian feast with butter chicken, chicken tandoori, lamb curry, vegetable curry, samosas, pakoras, bhajis, naan bread and basmati rice on a table. Now I know for next time. The recipe was easy to follow and my samosa, "The lesson was awesome. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. The recipe may seem complex, but it's actually fairly simple. 4 reviews. It's so wonderful, I love it so much. 5. 3. Add more flour and salt proportioned to the ratio of flour, salt, and ghee or oil mixture. Add water gradually and form stiff but smooth dough. Divide the dough into 8 portions, roll them out flat, and cut each portion into 2 pieces. Then add, curry, pepper sauce, paprika, white and … Approved. How to make samosa recipe with step by step pictures, Samosa is a very popular, most popular if I can say, deep fried snack in India. How do I fold the pastry for the samosas? "It helped a lot, and I can follow the recipe. You just can't buy better in the shops. It doesn't have to be, but this shape utilizes the half circle of dough in the most efficient way. Yes, they should be boiled before they're added to the mixture. While making samosa the mistake we often make turns our samosa neither crisp nor flaky. Samosas are traditionally deep-fried, but in this … You make it into a circle, then make a little slit from the edge to the center. Learn more... A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. Please consider making a contribution to wikiHow today. Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. It is filled with spicy potato stuffing and served with hot coriander chutney. Add garlic, peppers, seasoning, potatoes, and peas and cook for 3 minutes. 38 ratings 4.7 out of 5 star rating. https://www.indianhealthyrecipes.com/samosa-recipe-make-samosa Research source Samosa with the detailed step by step pictures. They can be fried or baked. Samosa recipes. Lastly, the triangle shape is the traditional shape. "I have to teach an English as a Foreign Language class tomorrow in which the listening component has British, "Wow, thank you so much for this article. It generally consists of a fried triangular pastry shell containing a savory vegetarian filling made with potato, onion, coriander and green peas. Samosas are usually fried, but these are baked, making them just a bit healthier while still being absolutely full of flavour and delicious. Take care not to let them fry for too long, or the dough will become tough. Do not think of calories when eating samosa. X Coriander and yoghurt give these samosas the authentic Indian flavour. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. These stuffed savoury pastries are a traditional Indian favourite. They're non-greasy and healthy, too! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. ", them too spicy. Knead the dough, then cover the bowl and set it aside. References How to Make Samosa In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring constantly to prevent any burns. 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