Drain pineapple into a 2-cup measuring cup; set pineapple aside. Hawaiian Chicken: Tender bites of chicken, peppers, and pineapple all tossed in a sweet and tangy sticky sauce. I changed the vinegar to balsamic and used pineapple chunks and it was delicious. My husband and I made this last night for dinner and we both absolutely loved it. Pour sauce over chicken; top with green pepper and reserved pineapple. He was a happy camper for sure! Add all the peppers and onions and mix. Who says you can't have a taste of the tropics on a weeknight? My husband is not fond of "sweet meat" so the sweetness level was fine for us, but some might like it better with more sweetness as directed in this recipe using brown sugar as well. If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. Hawaiian Sticky Chicken with Pineapple. I will also take skin off chicken first & add another tsp. In separate bowls, place cornstarch and slightly beaten eggs. 521 calories; protein 38.6g; carbohydrates 19.9g; fat 31.3g; cholesterol 161.7mg; sodium 775.8mg. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). My husband and three sons rave about it." This recipe is very good, we all loved it, I made a few changes as per the reviews & my own taste experience. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I usually double the sauce, since my family really enjoys the sauce. This healthy, gluten-free and kid-friendly … I think I may make it again thanks for sharing! I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). of cornstarch to vinegar because the sauce did become more watery after baking. I added some garlic powder & spice to the flour mixture and shook it & the chicken in a paper bag to coat. When you add the sauce to the chicken and pineapple chunks, use the back of a spoon to spread the sauce into every nook and cranny of the chicken. I do not believe in altering the recipe and then complaining that it was gross so I may try it again exactly as directed before I write it off. Pour half the pineapple juice mixture over chicken in shallow dish; turn to evenly coat both sides of … I don’t know about you guys, but I could always use a … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The vinegar was still too much for me maybe I am just more sensitive to the smell. If you want extra flavor, don't toss the marinade once you're ready to cook the chicken. Like other readers, I did cut down the sugar significantly but otherwise it was easy and loved by all of us! I used Olivio instead of butter. Print Recipe Rate Recipe Prep Time: 15 minutes I made the entire recipe stove top in my nonstick skillet, browning the breasts seasoned with salt, pepper and garlic powder first using cooking spray, removing them and then adding the sauce ingredients to the pan. Hawaiian Baked Chicken: Marinaded in a garlicky-pineapple juice mixture, this is the most flavorful chicken you will ever make!It’s an easy and healthy recipe the whole family will love! This way very good. I serve this over rice and accompany it with green beans. I was just writing out a negative review while the sauce was cooling there I found my mistake. This recipe started with my hubby barbecuing some boneless chicken thighs that we picked up from the butcher with a bbq rub on them. Baked chicken breasts can be used to make some of the easiest, family friendly recipes you can think of! Taste of Home is America's #1 cooking magazine. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. This recipe was handed down to me from my mother-in-law many years ago. We won't be making this again. Thanks for sharing! Bring to a boil; cook and stir for 2 minutes or until thickened. Thanks!! This chicken dish is the perfect midweek meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This chicken was wonderful. In a skillet, brown chicken in oil. Instead, use it as a basting liquid as the chicken … Stir pineapple into sauce. For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag. Arrange chicken pieces in a 9x13-inch baking dish; pour pineapple sauce over chicken. Bake, uncovered, at 350° for 20-30 minutes or until a thermometer reads 170°. Whisk cornstarch into vinegar until smooth; pour into pan. I halved the sugar and added a red pepper & a few green onions. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This dish was very flavorful! Amount is based on available nutrient data. Cook until thickened, about 2 minutes. Dip chicken into cornstarch then coat … BUT after it has cooled a bit I've tried it and found it to be pretty tasty! Transfer to a greased 13x9-in. You saved Hawaiian Pineapple Chicken to your. This was very good, not to sweet. Pour brown sugar-soy mixture over pineapple mixture; top evenly with chicken tenders. Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian … I used half the amount of sugar. Working in batches (2), add the … I cut the chicken into smaller strips & chunks, diced the vegetables & bought crushed pineapple. Preheat oven to 325 degrees F (165 degrees C). I served it over noodles with a side salad.I will make it again. I sautéed the chicken in fresh crushed garlic & oil then removed to a dish while I sautéed the vegetables in the same pan. In a 6 quart slow cooker, add chicken, pineapple chunks, ginger, garlic, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. Crockpot Hawaiian Chicken . Learn how to make this classic winter warmer with recipes from around the world. This article contains affiliate links. Add comma separated list of ingredients to include in recipe. Best Pineapple Chicken Recipe - How To Make Pineapple Chicken The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste for the chicken. Info. "A good friend gave me this recipe a year ago and I have made it many times since then. – Kara Cook, Elk Ridge, Utah, Hawaiian Pineapple Chicken Recipe photo by Taste of Home. When the veggies were done, I added in all the pineapple at once to warm & blend. Hawaiian Pineapple Chicken ready in less than 30 minutes is made in the Instant Pot with red and orange peppers, onions, garlic, and with the flavor of ginger. Next time I will add orange juice instead of brown sugar. Hawaiian Pineapple Chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Hawaiian Chicken recipe uses simple ingredients such as fresh pineapple, chicken … This recipe is very bland. I didn't have Worcestershire so I omitted it. Not a scrap left. It was very good. Was amazing over rice, can't wait for leftovers. Hawaiian Chicken Bites are an easy dinner or appetizer recipe made with chicken, bell peppers, and pineapple tossed in a sweet, tangy sauce. 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks. Everyone in the family loved it. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Stir in vinegar and soy sauce. Good and easy. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep! Mix everything together until combined. Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Hawaiian chicken is fun because its minimal prep and satisfies those nights when you are craving a dish with a little bit sweeter of a flavor accompanied with someContinue Reading Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. The sauce reminded us of tomato soup. https://www.food.com/recipe/sweet-hawaiian-crock-pot-chicken-516073 Home Recipes Ingredients Meat & Poultry Chicken. Pineapple is a wonderful side dish because of the pineapple flavor in the chicken, although any tropical fruit (papaya, mango, etc) would also go very well with this Hawaiian chicken recipe… baking dish. Step 4 … https://www.yummly.com/recipes/hawaiian-chicken-pineapple-crock-pot Allrecipes is part of the Meredith Food Group. i usually look for simple recipes due to the fact of a busy lifestyle....i was looking for a chicken dish using pineapples i had on hand and came across this.....this is the second time i have made this and yummmmm.....i have 3 very very picky eaters and they want to know when im gonna make this again.....usually i follow to a T but i have to admit i changed 1 thing.....i omitted the step of putting it into the oven....i followed the advice of others and browned my boneless skinless breasts....was about to put chicken into glass pyrex dish to put into the oven and thought why bother....after making the delicious pineapple sauce..i poured it over the chicken.covered it and cooked it for 15 minutes on the stovetop.....came out same as it did the first time i made it....served it with broc carrots and cauliflour....kids went nuts and neighbor stopped by and had some.....he loved it as well.....have to say happy family here tonight!........thank you for the recipe...... Tweaked it to my taste and it came out fine. Hawaiian Pineapple Chicken How is THIS for a fancy way to serve up some fancy chicken!? That makes it more like traditional Chinese sweet and sour. An … In a small saucepan, combine the sugar, cornstarch, bouillon and ginger. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Was very good, a little too sweet for us, but will make again. Tossed to coat & reheat. No gift befits the food-obsessed people in your life like a cookbook. Hawaiian Huli Huli chicken marinade. Nutrient information is not available for all ingredients. I absolutely loved this presentation and surprised my hubby with this for lunch one day. Served over rice and it was delicious! Pour over chicken. Crock-pot Hawaiian chicken is so incredibly easy to make.With only 3 ingredients, this pineapple chicken with the ability to dump in the slow cooker and go, it’s also one of the simplest recipes on your menu this month and makes one of my family’s favorite sweet chicken recipes of the year.Easy to add related side dishes to serve with chicken… I use boneless skinless chicken breasts sprinkled with garlic powder & fresh ground pepper. Platter of Huli Huli Hawaiian chicken pictured with macaroni salad. Add comma separated list of ingredients to exclude from recipe. In a large resealable plastic bag, combine the flour, salt and pepper. Reminded me of sweet and sour chicken and we enjoyed it. Made the sauce, then added all the ingredients back to the same skillet. Let it come to a boil, and then turned it down to simmer and put the chicken back into the sauce until cooked through. https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Add the chicken and marinate … https://jamiecooksitup.net/2017/05/sheet-pan-hawaiian-pineapple-chicken Gradually whisk into sugar mixture. I would grate some ginger in also for zing. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. Whisk constantly and add salt, soy sauce, and Worcestershire sauce to mixture; bring to a simmer. Drain pineapple, reserving juice; set pineapple aside. I also use slightly less butter than what is called for, and it still comes out good. Information is not currently available for this nutrient. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. I made this for dinner last week , it was pretty good but if I ever make it again I will cut the amount of sugar in half. Add enough cold water to juice to measure 1-1/4 cups. Sprinkle pineapple and bell pepper evenly in bottom of a lightly greased 3 quart baking dish. To make this recipe more friendly to my diet needs, I used boneless, skinless chicken breasts and omitted the butter and the brown sugar. Melt butter in a saucepan over medium heat; stir ketchup and brown sugar into melted butter, stirring to dissolve brown sugar. Also I added shredded coconut into the flour mixture. Tip: use the juice from canned pineapple slices, and use the pineapple … Cover and cook for on "High" heat for 1.5 hours. Your daily values may be higher or lower depending on your calorie needs. Overall after adding it to rice it wasn't that bad. this link is to an external site that may or may not meet accessibility guidelines. That part can even be done a day ahead. Pour sauce on top of the chicken, then turn the chicken over to make sure every inch is coated in … https://www.tasteofhome.com/recipes/hawaiian-pineapple-chicken Tender Hawaiian chicken breast, pineapple, onion and peppers, cooked in a sweet and salty sauce until deliciously caramelised. I love the sweet and tangy pineapple sauce. This tropical recipe is all about the marinade – and there’s two key secret ingredients here: pineapple juice – for tropical flavour and sweet. Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. I thought it was great!!! Our family loves this recipe. but I'm sure there is a better recipe. Serve with rice. Percent Daily Values are based on a 2,000 calorie diet. Add chicken, one piece, at a time, and shake to coat. Tried it and found it to rice it was delicious and three sons rave about it. https... 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Pineapple into a 2-cup measuring cup ; set pineapple aside water to juice hawaiian pineapple chicken recipe measure 1-1/4 cups place cornstarch salt! Done, i added some garlic powder & spice to the sauce ( to soften them up a of! Breast, pineapple, reserving juice ; set pineapple aside warm & blend separate bowls, place and... Chicken pieces such as breasts, thighs, wings, and tender roast the saucepan while making the sauce up. Pour sauce over chicken pineapple slices, and drumsticks cook and stir 2!